Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

Hedh, Jan

ISBN 10: 1616084871 / ISBN 13: 9781616084875

Verlag: Skyhorse Publishing, 2011

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1616084871I3N00

Inhaltsangabe:

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.

Über die Autorin bzw. den Autor: Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard.

Bibliografische Details

Titel: Artisan Breads: Practical Recipes and ...
Verlag: Skyhorse Publishing
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket