ISBN 10: 1910690082 / ISBN 13: 9781910690086
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers

Über diesen Titel:

Bewertung (bereitgestellt von GoodReads):
5 durchschnittlich
(3 Bewertungen)

Inhaltsangabe: Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan?s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day ? Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. ?What we eat, how we eat, is in our culture,? says Elena, ?our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.? Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights.

Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak?s kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details




Zustand: Used

Beste Suchergebnisse bei AbeBooks

1.

Juan Mari Arzak
Verlag: Grub Street Publishing (2015)
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 5
Anbieter
Speedy Hen
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street Publishing, 2015. Buchzustand: New. Bookseller Inventory # ST1910690082. Buchnummer des Verkäufers ST1910690082

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 22,92
Währung umrechnen

In den Warenkorb

Versand: EUR 21,97
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

2.

Juan Mari Arzak
Verlag: Grub Street (2015)
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Anzahl: 1
Anbieter
Books2Anywhere
(Fairford, GLOS, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street, 2015. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers FX-9781910690086

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 20,34
Währung umrechnen

In den Warenkorb

Versand: EUR 10,41
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

3.

Arzak, Juan Mari
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Anzahl: 5
Anbieter
GreatBookPrices
(Columbia, MD, USA)
Bewertung
[?]

Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 23856922-n

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 22,82
Währung umrechnen

In den Warenkorb

Versand: EUR 2,46
Innerhalb USA
Versandziele, Kosten & Dauer

4.

Juan Mari Arzak
Verlag: Grub Street
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 5
Anbieter
THE SAINT BOOKSTORE
(Southport, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street. Hardback. Buchzustand: new. BRAND NEW, Arzak Secrets, Juan Mari Arzak, Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day - Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and Pierre Gagnaire. 'What we eat, how we eat, is in our culture,' says Elena, 'our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.' Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adria, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food. Buchnummer des Verkäufers B9781910690086

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 22,87
Währung umrechnen

In den Warenkorb

Versand: EUR 6,87
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

5.

Juan Mari Arzak
Verlag: Grub Street 2015-10-30, London (2015)
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 10
Anbieter
Blackwell's
(Oxford, OX, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street 2015-10-30, London, 2015. hardback. Buchzustand: New. Buchnummer des Verkäufers 9781910690086

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 26,64
Währung umrechnen

In den Warenkorb

Versand: EUR 5,20
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

6.

ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Anzahl: > 20
Anbieter
BWB
(Valley Stream, NY, USA)
Bewertung
[?]

Buchbeschreibung Buchzustand: New. Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers 97819106900860000000

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 26,89
Währung umrechnen

In den Warenkorb

Versand: Gratis
Innerhalb USA
Versandziele, Kosten & Dauer

7.

Juan Mari Arzak
Verlag: Grub Street Publishing 2015-11-05|NU-GRD-05332056 (2015)
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 4
Anbieter
Chiron Media
(Wallingford, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street Publishing 2015-11-05|NU-GRD-05332056, 2015. Hardcover. Buchzustand: New. 9781910690086. Buchnummer des Verkäufers NU-GRD-05332056

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 25,68
Währung umrechnen

In den Warenkorb

Versand: EUR 3,46
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

8.

Juan Mari Arzak
Verlag: GRUB STREET, United Kingdom (2015)
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 10
Anbieter
The Book Depository US
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung GRUB STREET, United Kingdom, 2015. Hardback. Buchzustand: New. 280 x 220 mm. Language: English . Brand New Book. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day - Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and Pierre Gagnaire. What we eat, how we eat, is in our culture, says Elena, our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity. Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adria, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food. Buchnummer des Verkäufers AA29781910690086

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 28,21
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

9.

Juan Mari Arzak
Verlag: GRUB STREET, United Kingdom (2015)
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 10
Anbieter
The Book Depository
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung GRUB STREET, United Kingdom, 2015. Hardback. Buchzustand: New. 280 x 220 mm. Language: English . Brand New Book. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day - Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and Pierre Gagnaire. What we eat, how we eat, is in our culture, says Elena, our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity. Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adria, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food. Buchnummer des Verkäufers AA29781910690086

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 28,41
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

10.

Juan Mari Arzak
ISBN 10: 1910690082 ISBN 13: 9781910690086
Neu Hardcover Anzahl: 1
Anbieter
CitiRetail
(Lowfield Heath, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung 2015. Hardcover. Buchzustand: New. 229mm x 30mm x 282mm. Hardcover. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the .Shipping may be from our UK, US or Australian warehouse depending on stock availability. 278 pages. 1.542. Buchnummer des Verkäufers 9781910690086

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 28,82
Währung umrechnen

In den Warenkorb

Versand: EUR 15,03
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

Es gibt 20 weitere Exemplare dieses Buches

Alle Suchergebnisse ansehen