Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduction. Rice Products. Wheat Products: Noodles. Breads, Cakes, Cookies, Pastries, and Dumplings. Foods from Other Grains and Starchy Materials. Oriental Soyfoods. Chinese Meat Products. Traditional Poultry and Egg Products. Traditional Oriental Seafood Products. Fruit Products. Vegetable Products. Fats and Oils in the Asian Diet. Perspectives on Alcoholic Beverages in China. Traditional Chinese Functional Foods. Cultural Aspects of Asian Dietary Habits. Health Implications of. Buchnummer des Verkäufers
Inhaltsangabe: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets.
Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages.
This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
...combines the traditional art of Asian food preparation with modern scientific and technological development. ...a valuable reference for food professionals, nutritionists, as well as college students majoring in food science or human nutrition. It will provide readers with a general understanding of Asian foods and dietary habits, and may stimulate development of new products and businesses.
- C.Y. Ma, The University of Hong Kong, in Food Research International
Buchbeschreibung CRC Press, 1999. Hardcover. Buchzustand: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Buchnummer des Verkäufers mon0000847646
Buchbeschreibung Technomic Pub Co, Lancaster, Pennsylvania, U.S.A., 1999. Hard Cover. Buchzustand: Very Good. No Jacket. ISBN: 1-56676-736-9 Binding is tight, the spine is cocked; light rubbing to the spine bottom; little wear overall. Quite clean. 546 pages. Buchnummer des Verkäufers 010699
Buchbeschreibung CRC Press, 1999. Hardcover. Buchzustand: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Buchnummer des Verkäufers mon0000977112
Buchbeschreibung CRC Press, 1999. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P021566767369
Buchbeschreibung Buchzustand: New. Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers 97815667673610000000
Buchbeschreibung CRC Press, 1999. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers F9-9781566767361
Buchbeschreibung CRC Press, 1999. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P111566767369
Buchbeschreibung Taylor and Francis, 1999. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers VT-9781566767361
Buchbeschreibung CRC Press, 2017. Hardback. Buchzustand: NEW. 9781566767361 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Buchnummer des Verkäufers HTANDREE0207742
Buchbeschreibung Hardcover. Buchzustand: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Buchnummer des Verkäufers 9781566767361