The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

Ling, Kong Foong

ISBN 10: 0794607535 / ISBN 13: 9780794607531

Verlag: Tuttle Publishing, 2014

Bestandsnummer des Verkäufers BSM.15EX1

Inhaltsangabe:

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include:

• Tangy Thai salads
• Flavorful Vietnamese soups
• Aromatic Indian curries
• Hearty Chinese noodles
• Exquisite Malaysian sambals
• Delicate Japanese sushi rolls

Take a delicious and fragrant tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with exciting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are convenient to find. Sharp color photographs show you exactly what the dishes look like!

Über die Autorinnen und Autoren: Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisines.

Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.

Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.

Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisines.

Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.

Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.

Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

Bibliografische Details

Titel: The Asian Kitchen: Fabulous Recipes from ...
Verlag: Tuttle Publishing
Erscheinungsdatum: 2014
Einband: Softcover
Zustand: very_good