] Hardback set, brown titling on light tan cloth covers, 1240 total pages, VG+ to Near Fine/no dustjackets (probably as issued). Close to being flawless both inside and out excepting neat ballpoint signature along top edge of each inside front cover. Tight bindings, no other markings, about no signs of any wear at all. RWR5 Food Cooking.

Bestandsnummer des Verk�ufers 07168

Verk�ufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel: BAKING SCIENCE AND TECHNOLOGY (1 & 2)
Verlag: Chicago, Siebel Publ., c. 1973, each volume states corrected printing of 1979. [
Einband: Hardcover
Zustand: Very Good

Anbieterinformationen

Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

Reiner Books
MN, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

Book conditions & descriptions are guaranteed. Returns & refunds never a problem
if returned in same
condition. Shipping charges also refunded in any case of my misrepresentation
or error. Contact Information:
R. W. Reiner/Reiner Books, 8401 73rd Ave. N., Suite 53, Minneapolis, MN 55428, U.S.A.
email address: ReinerBooks@bitstream.net;
phone 612-343-9386

Versandbedingungen

US Postal Service with Careful Packaging. The shipping charges quoted by ABE will be reduced if possible. Small (usually) additional charges might have to be requested for items and sets larger or heavier.

Zahlungsarten

Vorauskasse Money Order PayPal Bankwechsel

Zu Kaufgesuchen hinzuf�gen