BISCUIT, COOKIE AND CRACKER PRODUCTION PROCESS, PRODUCTION AND PACKAGING EQUIPMENT 2ND EDITION. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: ELSEVIER, 2024
- Softcover
- Gebraucht
Anbieter: UK BOOKS STORE, London, London, Vereinigtes KönigreichUK BOOKS STORE
Verkäufer:in bei AbeBooks seit 11. März 2024
Zustand: Gebraucht
EUR 279,12
Artikelbeschreibung des Verkäufers
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Bestandsnummer des Verkäufers Adhy 9780443241024
- Titel
- BISCUIT, COOKIE AND CRACKER PRODUCTION PROCESS, PRODUCTION AND PACKAGING EQUIPMENT 2ND EDITION
- Autor
- IAIN DAVIDSON
- Verlag
- ELSEVIER
- Erscheinungsjahr
- 2024
- Zustand
- New Books
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0443241023
- ISBN-13
- 9780443241024
- Auflage
- 2. Auflage, Internationale Ausgabe
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.
Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.
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Über die Autorin bzw. den Autor
In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit, chocolate and candy industries, establishing a manufacturing capability for biscuit ovens and manufactured ovens in China, India and Indonesia.
During recent years, Iain has provided training programs for technical staff in biscuit bakeries, both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.
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