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Inhaltsangabe: Author Angela Jacobsen has over fifteen years of experience working with infants, babies, and toddlers all over the world. In her newest book, Baby Food, Angela shares her knowledge to help you become a better feeder for your healthy little eater. From the breast to the cup, Angela describes various methods of helping your child make the appropriate transitions from infancy through toddlerhood. She has also provided a detailed, comprehensive day-by-day guide to weaning, ensuring your ability to promote the easiest, healthiest transition to solid foods for your baby. Additionally, Angela offers a series of seven-day menus to help you plan your child's meals based on his or her age and the length of time you've been weaning. Finally, for when your child is ready for solid foods, she has also included a number of easy and delicious recipes to help you give your baby only the best: quality food made fresh at home.

Über den Autor: Angela Jacobsen was born in Australia. She has been working with babies and children all around the world for over fifteen years. She has studied childcare, social science, and pediatric first aid. Angela released her first book, Baby Love, in March, 2012. Angela operates her own business called Angela's Answers.

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Jacobsen, Angela
Verlag: Partridge Singapore (2014)
ISBN 10: 1482893096 ISBN 13: 9781482893090
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Buchbeschreibung Partridge Singapore, 2014. PAP. Buchzustand: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IQ-9781482893090

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Angela Jacobsen
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Buchbeschreibung Authorsolutions (Partridge Singapore), United States, 2014. Paperback. Buchzustand: New. 216 x 140 mm. Language: English . Brand New Book ***** Print on Demand *****.Author Angela Jacobsen has over fifteen years of experience working with infants, babies, and toddlers all over the world. In her newest book, Baby Food, Angela shares her knowledge to help you become a better feeder for your healthy little eater. From the breast to the cup, Angela describes various methods of helping your child make the appropriate transitions from infancy through toddlerhood. She has also provided a detailed, comprehensive day-by-day guide to weaning, ensuring your ability to promote the easiest, healthiest transition to solid foods for your baby. Additionally, Angela offers a series of seven-day menus to help you plan your child s meals based on his or her age and the length of time you ve been weaning. Finally, for when your child is ready for solid foods, she has also included a number of easy and delicious recipes to help you give your baby only the best: quality food made fresh at home. Buchnummer des Verkäufers APC9781482893090

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Buchbeschreibung Partridge Singapore, 2014. PAP. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IQ-9781482893090

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Angela Jacobsen
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Buchbeschreibung Authorsolutions (Partridge Singapore), United States, 2014. Paperback. Buchzustand: New. 216 x 140 mm. Language: English . Brand New Book ***** Print on Demand *****. Author Angela Jacobsen has over fifteen years of experience working with infants, babies, and toddlers all over the world. In her newest book, Baby Food, Angela shares her knowledge to help you become a better feeder for your healthy little eater. From the breast to the cup, Angela describes various methods of helping your child make the appropriate transitions from infancy through toddlerhood. She has also provided a detailed, comprehensive day-by-day guide to weaning, ensuring your ability to promote the easiest, healthiest transition to solid foods for your baby. Additionally, Angela offers a series of seven-day menus to help you plan your child s meals based on his or her age and the length of time you ve been weaning. Finally, for when your child is ready for solid foods, she has also included a number of easy and delicious recipes to help you give your baby only the best: quality food made fresh at home. Buchnummer des Verkäufers APC9781482893090

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Buchbeschreibung PartridgeSingapore, 2012. Paperback. Buchzustand: New. Buchnummer des Verkäufers INGM9781482893090

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Buchbeschreibung PartridgeSingapore. Paperback. Buchzustand: New. Paperback. 158 pages. Dimensions: 8.5in. x 5.5in. x 0.4in.Author Angela Jacobsen has over fifteen years of experience working with infants, babies, and toddlers all over the world. In her newest book, Baby Food, Angela shares her knowledge to help you become a better feeder for your healthy little eater. From the breast to the cup, Angela describes various methods of helping your child make the appropriate transitions from infancy through toddlerhood. She has also provided a detailed, comprehensive day-by-day guide to weaning, ensuring your ability to promote the easiest, healthiest transition to solid foods for your baby. Additionally, Angela offers a series of seven-day menus to help you plan your childs meals based on his or her age and the length of time youve been weaning. Finally, for when your child is ready for solid foods, she has also included a number of easy and delicious recipes to help you give your baby only the best: quality food made fresh at home. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781482893090

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Buchbeschreibung PartridgeSingapore. PAPERBACK. Buchzustand: New. 1482893096 Special order direct from the distributor. Buchnummer des Verkäufers ING9781482893090

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Buchbeschreibung PartridgeSingapore, 2012. Paperback. Buchzustand: Used: Good. Buchnummer des Verkäufers 14179458

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Buchbeschreibung PartridgeSingapore, 2012. Paperback. Buchzustand: Brand New. 158 pages. In Stock. Buchnummer des Verkäufers __1482893096

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