Back to the Future Cookbook. Dieser Artikel ist nicht verfügbar.Back to the Future Cookbook

Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff's alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!

​Known for her bold and fearless writing, boundless creativity in the kitchen, "idea factory" brain and entertaining-as-hell stage presence, Allison Robicelli is one half of the Robicelli Studio in Baltimore, and her bakery has been nominated for a James Beard award. With husband Matt, she co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks.

Matt Robicelli is the other half of the Robicelli Studio in Baltimore. He was a firefighter in NYC before injuries sustained in 9/11 caused him to change career to pastry chef. With wife Allison, he co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks.