This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: All of the basics are covered here. Diagrams are included for building your fire for direct versus indirect for both charcoal and gas. An excellent woods chart for pairing wood with different meats is included. I really liked how inclusive it is, showing that pork can be wood smoked with just about any choice you might want to try: alder, apple, cherry, grape, hedge, hickory, maple, mesquite, mulberry, oak, orange, peach, pecan, persimmon, sassafras, and walnut... WHEH!
An extensive grilling chart provides the method and kind of fire with the time to cook over 30 kinds of meats, poultry, and fish. Chef McPeake includes the most important tip for outdoor cooking that is one of my favorites. "COOKING TIME WILL VARY DEPENDING ON WEATHER CONDITIONS (temperature, rain, wind,etc.) AND STYLE OF GRILL USED."
Other outstanding information includes tips on buying meats, glossary of herbs and spices, all-about dry rubs, effects of marinating, proper searing and grilling methods. The book is well-written and is a fairly quick read, too, so you can get out to the grill and try your hand at some of the great Q.
Vom Autor: This book was developed over a 9 month span, using high temperature grilling. The recipes are easy to follow and have been demostrated during many BBQ Grilling classes.
This book is an excellent book to enhance your Backyard Grilling experience with new and exciting recipes and tips.
Buchbeschreibung Richard W. McPeake, 2003. Buchzustand: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP93751980
Buchbeschreibung Richard W. McPeake. PAPERBACK. Buchzustand: Very Good. 097180141X. Buchnummer des Verkäufers HGT2488MLVW010917H0160A
Buchbeschreibung Richard W. McPeake. Paperback. Buchzustand: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Buchnummer des Verkäufers 2621668615
Buchbeschreibung Richard W. McPeake. Paperback. Buchzustand: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Buchnummer des Verkäufers 2638302133
Buchbeschreibung Richard W. McPeake. Paperback. Buchzustand: Good. Book has a small amount of wear visible on the binding, cover, pages. Buchnummer des Verkäufers G097180141XI3N00
Buchbeschreibung Richard W. McPeake. Paperback. Buchzustand: Very Good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. Buchnummer des Verkäufers G097180141XI4N00
Buchbeschreibung Richard W. McPeake. Buchzustand: Good. Good Condition. Buchnummer des Verkäufers 2-G-2-0846
Buchbeschreibung Richard W. McPeake, 2003. Paperback. Buchzustand: Good. Good condition, some are ex-library and can have markings. Buchnummer des Verkäufers GD-085-X1-0744900
Buchbeschreibung Richard W. McPeake, 2003. Paperback. Buchzustand: Very Good. Very good. Buchnummer des Verkäufers HH-085-X1-0744900
Buchbeschreibung Richard W. McPeake, 2003. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 097180141X