Verkäufer
ThriftBooks-Reno, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 25. Mai 2012
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1940772931I4N00
Everything is better with bacon, and this all-bacon book is out to prove it! Bacon Everything features appetizers, sides, main dishes, and even desserts; this is a mouthwatering collection of recipes you’ll turn to again and again.
Bacon, bacon, and more bacon! Embrace your love of all things bacon with more than 50 indulgent recipes in this cookbook. From cheesy bacon-topped casseroles and hearty roasts to bacon-filled breads, flavorful sides, and even desserts, Bacon Everything is for the bacon fan in all of us.
Bacon is a flavor bomb that transforms every dish it touches. The combination of smoky and salty flavors with that irresistible crispiness makes bacon the perfect ingredient for taking your favorite recipe to the next level. There's no limit to the delicious dishes that bacon can make even better. Flip through these pages and pick your own favorite recipes that are wrapped, topped, flavored, and baked with bacon.
Über die Autorin bzw. den Autor: Brooke Michael Bell is the Vice President Culinary & Custom Content at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, Bake from Scratch and Southern Cast Iron magazines. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin, and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.
Titel: Bacon Everything: Bacon Makes Everything ...
Verlag: 83 Press
Erscheinungsdatum: 2021
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket