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Titel: Basics: The Foundations of Modern Cooking
Verlag: Melville House
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The book the United Kingdom's "Bulletin" called "a cooking bible" comes to America: It's the award-winning and best-selling title with the 150 most important techniques and kitchen skills used in European kitchens. Also includes beautiful photos throughout. Buchnummer des Verkäufers ABE_book_usedgood_1933633182
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AbeBooks Verkäufer seit: 7. Mai 2014
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