The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun

Theresa Marrone

ISBN 10: 1612121799 / ISBN 13: 9781612121796

Verlag: Storey Books, 2014

Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1612121799I4N10

Inhaltsangabe:

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

Von der hinteren Coverseite:

Food Preservation Made Simple

YOU CAN DEHYDRATE vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you ll be an expert in no time with this book s complete instructions for drying dozens of foods. Plus, you ll find more than 140 recipes for using your dehydrated ingredients in delicious ways.

Bibliografische Details

Titel: The Beginner's Guide to Making and Using ...
Verlag: Storey Books
Erscheinungsdatum: 2014
Einband: Paperback
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket