Verkäufer
World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 20. Dezember 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00100641493
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
Über die Autorinnen und Autoren:
Charles van Over is a chef, baker, and food consultant. Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut. Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods. As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.
Charles van Over owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.
Titel: The Best Bread Ever
Verlag: Broadway Books
Erscheinungsdatum: 1997
Einband: Hardcover
Zustand: Very Good