Best of Irish Home Baking

White Lennon, Biddy

ISBN 10: 0862788072 / ISBN 13: 9780862788070

Verlag: Dufour Editions, 2003

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers T14A-05073

Inhaltsangabe:

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret!

These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.

Über die Autorin bzw. den Autor:

Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine.

As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017.

Bibliografische Details

Titel: Best of Irish Home Baking
Verlag: Dufour Editions
Erscheinungsdatum: 2003
Einband: Softcover
Illustrator: O'Hara, Anne
Zustand: Very Good