Best Of The Best: The Best Rec

Food & Wine Magazine

ISBN 10: 193262404X / ISBN 13: 9781932624045

Verlag: American Express Publishing, 2005

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00087457682

Inhaltsangabe:

From the experts at Food & Wine:
One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his Rôti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.

Bibliografische Details

Titel: Best Of The Best: The Best Rec
Verlag: American Express Publishing
Erscheinungsdatum: 2005
Einband: Hardcover
Zustand: Good