ISBN 10: 9814398586 / ISBN 13: 9789814398589
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Inhaltsangabe: The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cooking features more than fifty mouth-watering photographs and countless other illustrations, easy to follow step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must for lovers of Singapore food.

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Yee Soo Leong
Verlag: Marshall Cavendish International (Asia) Pte Ltd (2013)
ISBN 10: 9814398586 ISBN 13: 9789814398589
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Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd, 2013. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers GB-9789814398589

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Buchbeschreibung Buchzustand: New. Bookseller Inventory # ST9814398586. Buchnummer des Verkäufers ST9814398586

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Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd. Hardback. Buchzustand: new. BRAND NEW, The Best of Singapore Cooking, Yee Soo Leong, The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cooking features more than fifty mouth-watering photographs and countless other illustrations, easy to follow step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must for lovers of Singapore food. Buchnummer des Verkäufers B9789814398589

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Yee Soo Leong
Verlag: Marshall Cavendish Cuisine 2013-01-30, Singapore |London (2013)
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Buchbeschreibung Marshall Cavendish Cuisine 2013-01-30, Singapore |London, 2013. hardback. Buchzustand: New. Buchnummer des Verkäufers 9789814398589

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Leong Yee Soo
Verlag: Marshall Cavendish International Asia Pte Ltd 2013-02-01 (2013)
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Buchbeschreibung Marshall Cavendish International Asia Pte Ltd 2013-02-01, 2013. Buchzustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Buchnummer des Verkäufers NU-GRD-04945750

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Leong Yee Soo, Leong Yee Soo
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Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 18916605-n

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Leong, Yee Soo
Verlag: Marshall Cavendish International (Asia) Pte Ltd (2013)
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Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd, 2013. Buchzustand: New. 2013. Hardcover. The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. This book features more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala. Num Pages: 256 pages, illustrations. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 285 x 211 x 19. Weight in Grams: 1070. . . . . . . Buchnummer des Verkäufers V9789814398589

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Yee Soo Leong
Verlag: Marshall Cavendish International (Asia) Pte Ltd, Singapore (2013)
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Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2013. Hardback. Buchzustand: New. 280 x 210 mm. Language: N/A. Brand New Book. The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, Special Combinations provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cooking features more than fifty mouth-watering photographs and countless other illustrations, easy to follow step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must for lovers of Singapore food. Buchnummer des Verkäufers AAZ9789814398589

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Yee Soo Leong
Verlag: Marshall Cavendish International (Asia) Pte Ltd, Singapore (2013)
ISBN 10: 9814398586 ISBN 13: 9789814398589
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Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2013. Hardback. Buchzustand: New. 280 x 210 mm. Language: N/A. Brand New Book. The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, Special Combinations provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cooking features more than fifty mouth-watering photographs and countless other illustrations, easy to follow step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must for lovers of Singapore food. Buchnummer des Verkäufers AAZ9789814398589

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Leong, Yee Soo
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Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd. Buchzustand: New. 2013. Hardcover. The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. This book features more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala. Num Pages: 256 pages, illustrations. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 285 x 211 x 19. Weight in Grams: 1070. . . . . . Books ship from the US and Ireland. Buchnummer des Verkäufers V9789814398589

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