Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs

Joanna Farrow

ISBN 10: 1844767701 / ISBN 13: 9781844767700

Verlag: Southwater, 2010

Beschreibung

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbb0025165186

Bibliografische Details

Titel: Best-ever Easy-to-use Herb Cookbook: Making ...

Verlag: Southwater

Erscheinungsdatum: 2010

Einband: Softcover

Zustand: Good

Über diesen Titel

Inhaltsangabe:

This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs. It features over 85 delicious and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes, desserts and ice creams, all made with generous handfuls of fragrant fresh herbs. It includes classic dishes such as lamb with mint, and roasted tomato and mozzarella salad with basil dressing, as well as unusual combinations such as chicken with thyme and lavender. It includes a useful herb directory that identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices that will pep up a plain meal. Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try. Herbs need not be confined to the savoury course; here are delicious ideas for incorporating herbs into flavourful breads, bakes, desserts and even ice creams, as well as the more usual soups, salads, fish, meat and vegetable dishes. Whatever your choice, here are recipes guaranteed to pep up an everyday meal, and add interest to your cooking - all inspired by the abundance of fresh flavours in the herb garden.

Über die Autorin bzw. den Autor:

Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).