Betty Crocker Why It Works: Insider Secrets to Great Food

Crocker, Betty,Ryan, Kevin

ISBN 10: 047175305X / ISBN 13: 9780471753056

Verlag: Betty Crocker, 2006

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Inhaltsangabe:

Blending culinary technique with food science, a unique cookbook introduces 120 contemporary and classic dishes that include an explanation of why certain ingredients or cooking methods combine to create delicious results and demonstrate how to apply these cooking principles to other foods for taste-tempting results.

Über die Autorin bzw. den Autor: KEVIN RYAN, PHD, holds a doctorate in food science and a degree in gastronomy from Le Cordon Bleu. He's been a caterer, wedding cake creator and cooking class instructor. He works as a food scientist at General Mills, developing new products.

Bibliografische Details

Titel: Betty Crocker Why It Works: Insider Secrets ...
Verlag: Betty Crocker
Erscheinungsdatum: 2006
Einband: hardcover
Zustand: Very Good