Encompassing high priority research areas such as bioenergy production, global warming mitigation, and sustainable agriculture, biochar has received increased worldwide interest in the past decade. The book covers the fundamentals of biochar including its concept, production technology, and characterization. It builds on this foundation by provi

�ber die Autorin bzw. den Autor

Edited by

Yong Sik Ok, professor and director, Korea Biochar Research Center, Department of Biological Environment, Kangwon National University, Chuncheaon, Korea

Sophie M. Uchimiya, research chemist, U.S. Department of Agriculture-Agricultural Research Service (USDAARS), Southern Regional ResearchCenter in New Orleans, Louisiana

Scott X. Chang, professor in forest soils and nutrient dynamics, University of Alberta, Edmonton, Canada

Nanthi Bolan, professor of environmental science, University of Newcastle, Australia

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