Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Datta, Ashim K.

ISBN 10: 0824707753 / ISBN 13: 9780824707750

Verlag: CRC Press, 2002

Bestandsnummer des Verkäufers 0824707753-3-35078316

Inhaltsangabe:

Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.

Bibliografische Details

Titel: Biological and Bioenvironmental Heat and ...
Verlag: CRC Press
Erscheinungsdatum: 2002
Einband: hardcover
Zustand: Good