Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients for making biodegradable films & coatings, & current requirements for food security and environmental issues.

�ber die Autorin bzw. den Autor

Anil Kumar Siroha, Ph.D., is presently working as Assistant Professor (C) in the Food Science and Technology Department at Chaudhary Devi Lal University, Sirsa. He received his doctorate in Food Science and Technology at Chaudhary Devi Lal University, Sirsa, India. His areas of interest include starch, starch modification, and the development of new products. He has published more than 30 research papers, 20 book chapters, three edited books, and one authored book. He also serves as a reviewer for various national and international journals. Dr. Siroha is an active member of the Association of Food Scientists and Technologists (AFSTI) in Mysore, India. Dr. Siroha also co-supervised more than 25 research projects of M.Sc. students in the Food Science and Technology Department at Chaudhary Devi Lal University, Sirsa, Haryana

Sneh Punia Bangar, Ph.D., is a researcher at Clemson University, United States. Earlier, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Her research interests include extraction and functional characterization of bioactive compounds, starches, functional foods, and nanocomposites films and coatings. She has presented her research at various national and international conferences and has published more than 100 research papers/book chapters in national and international journals/books. To date, she has authored or co-authored more than 80 (published/accepted), one book series, 2 authored books (CRC, Taylor, and Francis), 5 edited books (CRC Taylor and Francis, Springer, Elsevier), one reference book (CRC, Taylor, and Francis), 35 book chapters, 20 conference proceedings/seminars, and 3 Guest Editor of Journals special issues (Food Research International, International Journal of Food Science and Technology, Journal of Food Processing and Preservation, Foods and Polymers).

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

We accept return for those books which are received damamged. Though we take appropriate care in packaing to avoid such situation.

Widerrufsbelehrung

Versandbedingungen

Versandkosten innerhalb von USA

Versandkosten innerhalb von USA
Bestellmenge	12 bis 19�Werktage	12 bis 14�Werktage
Erster Artikel	EUR 3.42	EUR 6.00

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.