For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing-internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information-to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications.

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A retiring professor is liquidating a collection of books on environmental engineering, composting, water and waste management, ecosystems, and agriculture. Several foundational engineering textbooks are available as well. All books are in excellent used condition and priced to sell.

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Verwandte Artikel zu Bioprocess Engineering: Basic Concepts

Bioprocess Engineering: Basic Concepts

Shuler, Michael L.; Kargi, Fikret

Gebraucht - Hardcover

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