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Black and White (a "cookbook" of technique for the gourmet photographer)

Griswold, Scott, Jr.

Verlag: Bond Street Publishers, LTD, Ocean City, NJ, 1982
Softcover
Verkäufer Ground Zero Books, Ltd. (Silver Spring, MD, USA)

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Beschreibung

[8], 94 p. Includes: illustrations, diagrams. This seminal work illustrates photographic techniques developed by Mr. Griswold over many years. From the Foreword: Art and its creation is serious stuff. Art is expression and has been the medium through which a culture makes it statement, declares its personality and glorifies the individuality of humanity.An artist's work will be honored if its imagery is meaningful and the prints brilliant! Success is bred when both elements are present." Good. No dust jacket. Highlighting/underlining. Signed by author. Ink price on front cover. Some light pencil underlining and marginal marks noted. Cover has some wear and soiling. Bestandsnummer des Verkäufers 68307

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Bibliografische Details

Titel: Black and White (a "cookbook" of technique ...

Verlag: Bond Street Publishers, LTD, Ocean City, NJ

Erscheinungsdatum: 1982

Einband: Wraps

Illustrator: Griswold, Scott, Jr.

Signiert: Signed by Author(s)

Auflage: Presumed first edition/first printing.

Anbieterinformationen

Founded and operated by trained historians, Ground Zero Books, Ltd., serves the book collector, the scholar, and institutions. We focus on the individual, and pride ourselves on our personal service. Please contact us with your wants, as we have many books not yet listed in our database.

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Books are subject to prior sale. Please ask us to hold a book for you before you
mail your check. Books are returnable within 7 days, if not satisfactory. MD
residents add 6% state sales tax.
The mailing address for Ground Zero Books, Ltd. (a subchapter-S corporation) is
P.O. Box 8369, Silver Spring, MD 20907-8369. You can reach us by phone at 301-
585-1471, by fax at 301-920-0253, or by e-mail at gzbooksltd@aol.com. Ground Zero
Books, Ltd., is owned & operated by R. Alan Lewis & Lynne Haims.

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