Blood Sugar Self-Management: Type 1 and Type 2 Diabetes

Mr. Manik Joshi

Verlag: CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1512209570 / ISBN 13: 9781512209570
Neu / Anzahl: 0
Verkäufer Book Deals (Lewiston, NY, USA)
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_1512209570

Bibliografische Details

Titel: Blood Sugar Self-Management: Type 1 and Type...
Verlag: CreateSpace Independent Publishing Platform
Erscheinungsdatum: 2015

Zustand: New

Beste Suchergebnisse bei AbeBooks

1.

Joshi, MR Manik
ISBN 10: 1512209570 ISBN 13: 9781512209570
Neu Paperback Anzahl: > 20
Print-on-Demand
Anbieter
BargainBookStores
(Grand Rapids, MI, USA)
Bewertung
[?]

Buchbeschreibung Paperback. Buchzustand: New. This item is printed on demand. Item doesn't include CD/DVD. Buchnummer des Verkäufers 8923442

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 6,01
Währung umrechnen

In den Warenkorb

Versand: EUR 3,72
Innerhalb USA
Versandziele, Kosten & Dauer

2.

MR Manik Joshi
Verlag: Createspace Independent Publishing Platform, United States (2015)
ISBN 10: 1512209570 ISBN 13: 9781512209570
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository US
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Createspace Independent Publishing Platform, United States, 2015. Paperback. Buchzustand: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. What is Blood Sugar? - The blood sugar (glucose) level is the amount of sugar (glucose) present in the blood of human or animals. When blood sugar (glucose) level rises too high, it s called hyperglycemia. When blood sugar (glucose) level drops too low, it s called hypoglycemia. Basic Facts about Blood Sugar (Glucose) and Insulin: --Glucose (a simple sugar) is the primary source of energy for the cells of the body. Glucose comes from the foods (carbohydrates) we eat. Body converts the carbohydrates into sugar. It is also formed and stored inside the body. After meals, adequate quantity of insulin hormone is automatically released by pancreas. Blood carries the glucose from the intestines or liver to body cells. Insulin makes it possible for cells to take in the glucose from blood. In other words, insulin helps absorption of glucose by cells. Level of blood sugar starts dropping soon after it starts entering the cell. Blood sugar levels fluctuate throughout the day. MEASUREMENT OF BLOOD SUGAR 1. milligram/deciliter (mg/dL) -- Blood sugar is measured in milligram/deciliter. 2. millimols/litre (mmol/L) -- Blood sugar is also measured in millimols/litre (mmol/L). millimols/litre (mmol/L) is also called milimolars (mM) Note: 1mmol/L is equivalent to 18 mg/dL. 3. DCCT HbA1c ( ) -- Blood sugar levels over the last 3 months are measured through an A1C test. Finding is represented as a percentage. The range may fall in between 4-15 . Red blood cells in our body may last up to 3 months (or 12 weeks) before getting regenerated. Therefore, average of glycated hemoglobin in blood over 3 months is taken for discerning the average blood glucose level. DCCT stands for Diabetes Control and Complications Trial. 4. IFCC HbA1c (mmol/mol) -- Findings of A1C Test may also be represented in millimols/mole (mmol/mol). IFCC stands for International Federation of Clinical Chemistry. NOTE: IFCC HBA1c (mmol/mol) = [DCCT HBA1c ( ) - 2.15] * 10.929 WHAT IS HBA1C? -- HbA1c Refers to Glycated hemoglobin. Glycated hemoglobin is measured to identify the average plasma glucose concentration over prolonged periods of time. Glucose molecules are inclined to attach to the hemoglobin in red blood cells and form the glycated hemoglobin Lower levels of glucose produce a lower amount of glycated hemoglobin. Normal levels of glucose produce a normal amount of glycated hemoglobin. Higher levels of glucose produce a higher amount of glycated hemoglobin. 02. Different Stages of Blood Sugar -- Level of blood sugar (glucose) in your body changes throughout the day and night. Blood sugar depends on quantity and timing of food you have eaten. More importantly it depends on what you have eaten. SITUATION 1: Fasting Glucose Level / Glucose Level Before Meals [Pre Prandial] Following are the different ranges of blood sugar after 8-10 hours of fasting (generally before meals in the morning) in mg/dL, mmol/L, DCCT HbA1c ( ) and IFFCC HbA1c (mmol/mol). Low blood sugar -- Less than 70 mg/dL Or Less than 3.9 mmol/L Or Less than 4 DCCT HbA1c ( ) Or Less than 20.2 IFCC HbA1c (mmol/mol) Normal blood sugar -- 71 mg/dL to 99 mg/dL Or 3.9 mmol/L to 5.4 mmol/L Or 4.1 DCCT HbA1c ( ) to 4.9 HbA1c ( ) Or 20.3 IFCC HbA1c (mmol/mol) to 31.0 IFCC HbA1c (mmol/mol) Above normal blood sugar -- 100 mg/dL to 126 mg/dL Or 5.5 mmol/L to 7.0 mmol/L Or 5.0 DCCT HbA1c ( ) to 5.7 DCCT HbA1c ( ) Or 31.1 IFCC HbA1c (mmol/mol) to 38.8 IFCC HbA1c (mmol/mol) High blood sugar -- 127 mg/dL to 169 mg/dL Or 7.1 mmol/L to 9.4 mmol/L Or 5.8 DCCT HbA1c ( ) to 6.9 DCCT HbA1c ( ) Or 38.9 IFCC HbA1c (mmol/mol) to 51.9 IFCC HbA1c (mmol/mol). Buchnummer des Verkäufers APC9781512209570

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 9,84
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

3.

MR Manik Joshi
Verlag: Createspace Independent Publishing Platform, United States (2015)
ISBN 10: 1512209570 ISBN 13: 9781512209570
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Createspace Independent Publishing Platform, United States, 2015. Paperback. Buchzustand: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.What is Blood Sugar? - The blood sugar (glucose) level is the amount of sugar (glucose) present in the blood of human or animals. When blood sugar (glucose) level rises too high, it s called hyperglycemia. When blood sugar (glucose) level drops too low, it s called hypoglycemia. Basic Facts about Blood Sugar (Glucose) and Insulin: --Glucose (a simple sugar) is the primary source of energy for the cells of the body. Glucose comes from the foods (carbohydrates) we eat. Body converts the carbohydrates into sugar. It is also formed and stored inside the body. After meals, adequate quantity of insulin hormone is automatically released by pancreas. Blood carries the glucose from the intestines or liver to body cells. Insulin makes it possible for cells to take in the glucose from blood. In other words, insulin helps absorption of glucose by cells. Level of blood sugar starts dropping soon after it starts entering the cell. Blood sugar levels fluctuate throughout the day. MEASUREMENT OF BLOOD SUGAR 1. milligram/deciliter (mg/dL) -- Blood sugar is measured in milligram/deciliter. 2. millimols/litre (mmol/L) -- Blood sugar is also measured in millimols/litre (mmol/L). millimols/litre (mmol/L) is also called milimolars (mM) Note: 1mmol/L is equivalent to 18 mg/dL. 3. DCCT HbA1c ( ) -- Blood sugar levels over the last 3 months are measured through an A1C test. Finding is represented as a percentage. The range may fall in between 4-15 . Red blood cells in our body may last up to 3 months (or 12 weeks) before getting regenerated. Therefore, average of glycated hemoglobin in blood over 3 months is taken for discerning the average blood glucose level. DCCT stands for Diabetes Control and Complications Trial. 4. IFCC HbA1c (mmol/mol) -- Findings of A1C Test may also be represented in millimols/mole (mmol/mol). IFCC stands for International Federation of Clinical Chemistry. NOTE: IFCC HBA1c (mmol/mol) = [DCCT HBA1c ( ) - 2.15] * 10.929 WHAT IS HBA1C? -- HbA1c Refers to Glycated hemoglobin. Glycated hemoglobin is measured to identify the average plasma glucose concentration over prolonged periods of time. Glucose molecules are inclined to attach to the hemoglobin in red blood cells and form the glycated hemoglobin Lower levels of glucose produce a lower amount of glycated hemoglobin. Normal levels of glucose produce a normal amount of glycated hemoglobin. Higher levels of glucose produce a higher amount of glycated hemoglobin. 02. Different Stages of Blood Sugar -- Level of blood sugar (glucose) in your body changes throughout the day and night. Blood sugar depends on quantity and timing of food you have eaten. More importantly it depends on what you have eaten. SITUATION 1: Fasting Glucose Level / Glucose Level Before Meals [Pre Prandial] Following are the different ranges of blood sugar after 8-10 hours of fasting (generally before meals in the morning) in mg/dL, mmol/L, DCCT HbA1c ( ) and IFFCC HbA1c (mmol/mol). Low blood sugar -- Less than 70 mg/dL Or Less than 3.9 mmol/L Or Less than 4 DCCT HbA1c ( ) Or Less than 20.2 IFCC HbA1c (mmol/mol) Normal blood sugar -- 71 mg/dL to 99 mg/dL Or 3.9 mmol/L to 5.4 mmol/L Or 4.1 DCCT HbA1c ( ) to 4.9 HbA1c ( ) Or 20.3 IFCC HbA1c (mmol/mol) to 31.0 IFCC HbA1c (mmol/mol) Above normal blood sugar -- 100 mg/dL to 126 mg/dL Or 5.5 mmol/L to 7.0 mmol/L Or 5.0 DCCT HbA1c ( ) to 5.7 DCCT HbA1c ( ) Or 31.1 IFCC HbA1c (mmol/mol) to 38.8 IFCC HbA1c (mmol/mol) High blood sugar -- 127 mg/dL to 169 mg/dL Or 7.1 mmol/L to 9.4 mmol/L Or 5.8 DCCT HbA1c ( ) to 6.9 DCCT HbA1c ( ) Or 38.9 IFCC HbA1c (mmol/mol) to 51.9 IFCC HbA1c (mmol/mol). Buchnummer des Verkäufers APC9781512209570

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 15,47
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

4.

Joshi, Mr. Manik
Verlag: CreateSpace Independent Publishing Platform
ISBN 10: 1512209570 ISBN 13: 9781512209570
Neu PAPERBACK Anzahl: > 20
Anbieter
Russell Books
(Victoria, BC, Kanada)
Bewertung
[?]

Buchbeschreibung CreateSpace Independent Publishing Platform. PAPERBACK. Buchzustand: New. 1512209570 Special order direct from the distributor. Buchnummer des Verkäufers ING9781512209570

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 8,64
Währung umrechnen

In den Warenkorb

Versand: EUR 6,53
Von Kanada nach USA
Versandziele, Kosten & Dauer