Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-made Chews, Taffies, Fondants & Lollipops

Sprache: Englisch

Verlag: Anness Publishing, United Kingdom, London, 2013

0754828867 / 9780754828860

  • Softcover
  • Gebraucht
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Softcover

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Artikelbeschreibung des Verkäufers

Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include classics such as Pear Drops, Peppermint Humbugs, Aniseed Twists, Raspberry Lollipops, Salt-water Taffy and Sugar Mice, as well as lesser-known twists such as Honey and Star Anise Chews, Fondant-stuffed Pecans and Lemon Cream Dreams. It includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success. This delightful little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweet-shop classics. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. You can impress your friends with home-made Sour Drops, Candy Canes, Rhubarb and Custards, Barley Sugar Sticks, Jewelled Lollipops, Pineapple Chews or Maple Cream Candy, which are all perfect for gifts. Vibrant photography shows difficult stages of preparation and includes a gorgeous picture of each finished sweet, making this recipe collection a delight for the eye as well as the tastebuds. The recipes are written clearly and simply, and there are plenty of helpful tips and variations, which make this pretty gift book a real treasure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Bestandsnummer des Verkäufers GOR006413568

Titel
Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-made Chews, Taffies, Fondants & Lollipops
Autor
Claire Ptak
Verlag
Anness Publishing, United Kingdom, London
Erscheinungsjahr
2013
Zustand
Very Good
Einband
Paperback
Sprache
Englisch
ISBN-10
0754828867
ISBN-13
9780754828860
Artikelgewicht
249 Gramm
Abmessungen
164.08 x 14.99

WorldofBooks

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Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 16. März 2007

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Spezialisierung

COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

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