The Book of Chocolate. Dieser Artikel ist nicht verfügbar.
Perraud Odile Labanne Pierre Bailleux Nathalie Feltwell John Bourin Jeanne
13 Bewertungen von Goodreads
Sprache: Französisch
Verlag: Flammarion et Cie, 2005
- Hardcover
- Neu
Anbieter: Biblios, frankfurt am main, hessen, DeutschlandBiblios
Verkäufer/-in mit 4 Sternen
Verkäufer:in bei AbeBooks seit 10. September 2024
Nicht verfügbar
Hardcover
Zustand: Neu
EUR 30,69
Artikelbeschreibung des Verkäufers
pp. 200.
Bestandsnummer des Verkäufers 181370098
- Titel
- The Book of Chocolate
- Autor
- Perraud Odile Labanne Pierre Bailleux Nathalie Feltwell John Bourin Jeanne
- Verlag
- Flammarion et Cie
- Erscheinungsjahr
- 2005
- Zustand
- New
- Einband
- Hardcover
- Sprache
- Französisch
- ISBN-10
- 2080304798
- ISBN-13
- 9782080304797
A look at the world's most popular confection examines its history and influence, from the cocoa bean of the Aztecs to the innumerable variants of the modern world, and includes a list of tempting recipes sure to satisfy any chocolate lover.
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Über die Autorin bzw. den Autor
Jeanne Bourin is an award-winning French novelist.
John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums.
Nathalie Bailleux, a French historian, has published a book on fashion and clothing.
Odile Perrard, a novelist lives in France and has written several novels.
Mariarosa Schiaffino, author of Chocolate and Goya. She lives in Italy.
Régine Kopp is a journalist and lives in France.
Corby Kummer is one of the most respected food journalists in the U.S. and a senior editor of The Atlantic Monthly. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, and Food & Wine, and has authored The Joy of Coffee and The Pleasures of Slow Food.
John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums.
Nathalie Bailleux, a French historian, has published a book on fashion and clothing.
Odile Perrard, a novelist lives in France and has written several novels.
Mariarosa Schiaffino, author of Chocolate and Goya. She lives in Italy.
Régine Kopp is a journalist and lives in France.
Corby Kummer is one of the most respected food journalists in the U.S. and a senior editor of The Atlantic Monthly. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, and Food & Wine, and has authored The Joy of Coffee and The Pleasures of Slow Food.
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