Born Round: The Secret History of a Full-time Eater. Dieser Artikel ist nicht verfügbar.Born Round: The Secret History of a Full-time Eater

A hilarious and touching memoir from New York Times restaurant critic Frank Bruni traces the unlikely path to his profession and offers a searingly honest exploration of this lifelong struggle with food.

Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that, he was the newspaper's Rome bureau chief, a White House reporter, the lead correspondent covering George W. Bush's 2000 presidential campaign, and a frequent contributor to The New York Times Magazine. He is the author of The New York Times bestseller Ambling into History, about George W. Bush, and his restaurant-related articles for the Times have appeared in each of the last three editions of Best Food Writing in America. He was a finalist for the Pulitzer Prize in feature writing for his work before the Times at the Detroit Free Press.