The Boston Cooking-School Cook Book. Revised

Fannie Marritt Farmer

Verlag: Little, Brown and Company,, 1916

Beschreibung

light brown cloth binding with brown title on front panel and spine cover, binding tight and square, front hinge cracked, connected light bumps on edges and corners, ex Library with light library marks, Frontis : Table laid for formal Dinner,648 pages and 32 pages of product advertising. Bestandsnummer des Verkäufers 007570

Bibliografische Details

Titel: The Boston Cooking-School Cook Book. Revised

Verlag: Little, Brown and Company,

Erscheinungsdatum: 1916

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket