Covers show significant sun fading around edges. Binding is good. No writing or underlining. Clean and bright throughout. Buchnummer des Verkäufers
Titel: Fine Bouche: A History of the Restaurant in ...
Verlag: Cassell and Company, Ltd.
Buchbeschreibung Cassell, 1956. Hardcover. Zustand: Good. Good condition book. First edition. Blue/purple board with fading to extremities and spine to an orange/pink colour, which seems to be a consistent feature across copies of this title. Ex Library Book with usual stamps and stickers. Upper page edges decoratively tinted blue. Binding is tight, pages are secure. Textblocks and images are bright, clear and unmarked. A good copy. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bestandsnummer des Verkäufers mon0009067760
Buchbeschreibung Cassell. Hardcover. Zustand: Acceptable. Photograph available on request. Bestandsnummer des Verkäufers mon0001290127
Buchbeschreibung Cassell, 1956. Hardcover. Zustand: UsedGood. B. Biro (illustrator). No dust jacket, some fading to boards, light foxing, owner's inscription. Shipped from the U.K. All orders received before 3pm sent that weekday. Bestandsnummer des Verkäufers SBG-DR0-XQP
Buchbeschreibung London Cassell, 1956. First edition Edge fade to the blue satin boards, otherwise a fine bright tight copy. Bestandsnummer des Verkäufers 10936
Buchbeschreibung Cassell & Company, Ltd. Hardcover. Zustand: Good. 900223483X Fast handling - Orders prepared for Shipping Next Business Day!. Bestandsnummer des Verkäufers RG-HBM-1413
Buchbeschreibung Cassell & Company, Ltd. Hardcover. Zustand: Fair. Cassell & Company, Ltd. Hardcover. Fair. Bestandsnummer des Verkäufers 37955
Buchbeschreibung CASSELL AND COMPANY LTD, LONDON, 1956. HARD BACK BLUE. Zustand: GOOD. B. BIRO (illustrator). First published 1956. Bookplate in the book. faded cover. Title and decoration gilted. Tight and clean binding. General wear and rubbed cover. DATE PUBLISHED: 1956 EDITION: 274. Bestandsnummer des Verkäufers 072111
Buchbeschreibung Cassell, London, 1956. Pub's Silk,gilt. Zustand: VG. Zustand des Schutzumschlags: Pub's [?] Glacene Wrapper. Biro (illustrator). 1st UK. The handsome blue silk boards are slightly faded along the edges,& there are two tiny marks of wear.The publisher's box is not present.The text is printed on elegant grey stock.The book smells musty - be warned,if you have an allergy or aversion to that. Bestandsnummer des Verkäufers 23239
Buchbeschreibung Cassell & Company, London, 1956. Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. B. Biro (illustrator). 274 pages, decorations by B. Biro, indexed. Silk covered boards partly (but not unattractively) sunned (top third of front board and spine), ownership details in neat fountain pen top of flyleaf. Gilt titles still bright. First English translation. * Along with the social history of restaurants and chefs in France from the earliest times to the 1950's, recipes are provided. Bestandsnummer des Verkäufers 000807
Buchbeschreibung Cassell and Company, 1956. Hardcover. Zustand: Very Good. 349085 Illustrations by B. Biro. In box. Bestandsnummer des Verkäufers VIN349085