British Cookery A Complete Guide To Culinary Practice In The British Isles

Boyd, Lizzie edited by

Verlag: London: Croom Helm Ltd. (1977)

Beschreibung

Revised edition; small 4to.; brown cloth covered boards with gilt lettering on spine, hardcover; 640 pages; black and white illustrations and color photographic illustrations; "Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde"; some internal foxing else a very good clean tight copy in boards that have bumped corners and a dust jacket that is edgeworn. Bestandsnummer des Verkäufers 38835

Bibliografische Details

Titel: British Cookery A Complete Guide To Culinary...

Verlag: London: Croom Helm Ltd. (1977)

Einband: Hardcover

Zustand des Schutzumschlags: Schutzumschlag