Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

Bromberg, Bruce; Bromberg, Eric; Clark, Melissa

ISBN 10: 0307407942 / ISBN 13: 9780307407948

Verlag: Clarkson Potter, 2010

Bestandsnummer des Verkäufers 0307407942-2-37179899

Inhaltsangabe:

The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted Chicken with Lemon and Sage and Baked Blintz Soufflé with Brown Sugar Bananas.

Über die Autorin bzw. den Autor: ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide. Visit their website at BlueRibbonRestaurants.com

Melissa Clark, a James Beard Foundation award-winner, writes about cuisine, wine and travel for numerous publications, including The New York Times, and has coauthored twenty-six cookbooks.

Bibliografische Details

Titel: Bromberg Bros. Blue Ribbon Cookbook: Better ...
Verlag: Clarkson Potter
Erscheinungsdatum: 2010
Einband: hardcover
Zustand: Very Good