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Inhaltsangabe: The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza. Have you ever wondered why bread doesnt taste like it used to? Bread with never the chance to develop the crackling deep crust, or capture that aroma of wheat that comes from making bread slowly, and baking it in brick: this book holds the secret. Ovens were invented in the ancient world for one thing only: baking bread. Their design, materials and methods of firing have not changed over millennia. The ovens now working in the Greek countryside-or which stand ruined in village squares in the Dordogne-are the same as those that baked bread for Caesar. This ancient technology is within our grasp. The construction of a brick oven in the garden (no fire hazards, no major structural problems, no planning difficulties) is described with the novice builder in mind, the plan based on the authors own oven, running in Devon today. Detailed plans and illustrations are provided. Further chapters describe how to fire and run such ovens, and give guidance on bread and pizzas which are ten times better, and tenderer, than any baked in the usual cooker. And there is information on restoring and running old ovens thousands of which have survived in farmhouses across Britain.
From the Publisher: The ultimate project from the DIY cook and baker: an oven in your own back yard. Pizza cooks faster and is more tender, bread crusts as it's never crusted before. The anticipation prompted by the smoking chimney is indescribable, the results without peer. This little book tells how to build and outdoor brick oven from scratch, with working drawings; and how to restore an existing oven if your house is so lucky to have one. There is guidance in firing and running the oven, and a recipe for good measure.
Table of Contents: Introduction 1. Construction 2. Running the oven 3. Restoration 4. Recipe Bibliography
Buchbeschreibung Prospect Books. PAPERBACK. Buchzustand: Very Good. 090732570X Books shipped daily. Professional seller. Buchnummer des Verkäufers Z090732570XZ2
Buchbeschreibung Prospect Books 12/09/1996, 1996. Paperback. Buchzustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Buchnummer des Verkäufers 6545-9780907325703
Buchbeschreibung Prospect Books, 1996. Paperback. Buchzustand: Very Good. Building a Wood-fired Oven for Bread and Pizza This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Buchnummer des Verkäufers 7719-9780907325703
Buchbeschreibung Prospect Books, 2003. Soft cover. Buchzustand: Very Good. Buchnummer des Verkäufers 003455
Buchbeschreibung Prospect Books, 1996. Paperback. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG090732570X
Buchbeschreibung Prospect Books 1996-01, 1996. Paperback. Buchzustand: good. 12. 090732570X. Buchnummer des Verkäufers 658797
Buchbeschreibung Prospect Books, 1996. Trade Paperback. Buchzustand: Good. Trade Paperback -- Good -- Ex-Library -- Tight withlight wear -- Illustrated throughout. Ex-Library. Buchnummer des Verkäufers 311754
Buchbeschreibung Prospect Books, 1996. Paperback. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P02090732570X
Buchbeschreibung Prospect Books. PAPERBACK. Buchzustand: Fine. 090732570X Like New Condition. Buchnummer des Verkäufers LN7.0903603
Buchbeschreibung Portland Pub, 1996. Paperback. Buchzustand: Brand New. 12 edition. 113 pages. 9.00x6.00x0.25 inches. In Stock. Buchnummer des Verkäufers zk090732570X