Verkäufer
Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
AbeBooks-Verkäufer seit 3. Februar 2014
Washington's finest French chef, Laurence Levain, is dead, and all of D.C. thinks the culprit was too much foie gras. All, that is, except for Chas Wheatley, the city's most famous restaurant critic. Still carrying a torch for Levain after having had a passionate romance with him years before, she's convinced that his death was more than a simple case of too much cholesterol -- it was a case of murder. Enlisting the aid of detective/gourmand Homer Jones, she launches an investigation into this fiendish crime and soon finds herself in more trouble than she bargained for. A delicious entry into the increasingly popular culinary mystery genre, The Butter Did Itÿ is a fun, fast-paced whodunit by a true insider of the restaurant and newspaper worlds. With numerous menus sprinkled throughout the book, this culinary extravaganza is just the thing for readers hungry for some intrigue with their dinner. Foxing is present on one or more pages. Solid binding. Moderate edgewear on the boards. Binding is very loose. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Bestandsnummer des Verkäufers 123629119
Restaurant critic Chas Wheatley enlists the aid of detective/gourmand Homer Jones to investigate the death of Laurence Levain, Washington's finest French chef and an ex-lover, who supposedly died of an overdose of foie gras. A first novel. Tour.
Über die Autorin bzw. den Autor: Phyllis Richman is the food writer/restaurant critic for the Washington Post.
Titel: The Butter Did It
Verlag: Harper
Erscheinungsdatum: 1997
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: Good
Art des Buches: Book
Anbieter: More Than Words, Waltham, MA, USA
Zustand: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.7070706374. Bestandsnummer des Verkäufers BOS-S-10c-01252
Anbieter: William Ross, Jr., Annapolis, MD, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. First Edition, First Printing with full number line. Signed, without inscription, by author on the FULL title page. Unread Fine book in Fine dust jacket. All our books are bubble wrapped and shipped in a sturdy box with Delivery Confirmation. NO remainder mark, NO previous owner markings or inscriptions, NOT price clipped, NOT a Book Club Edition, NOT an Ex-Lib. Dust jacket covered in protective clear wrapper. Signed. Bestandsnummer des Verkäufers 012774
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00085228764
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00085355981
Anbieter: William Ross, Jr., Annapolis, MD, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. First Edition, First Printing with full number line. Signed, without inscription, by author on the FULL title page. Unread Fine book in Fine dust jacket. Review copy with review materials laid in. All our books are bubble wrapped and shipped in a sturdy box with Delivery Confirmation. NO remainder mark, NO previous owner markings or inscriptions, NOT price clipped, NOT a Book Club Edition, NOT an Ex-Lib. Dust jacket covered in protective clear wrapper. Signed. Bestandsnummer des Verkäufers 005776
Anbieter: The Book Scouts, Sanborn, NY, USA
hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. To our USA customers. We ship to the USA via "Deliver Duty Paid" shipping options. This means that there will be no duty or tariffs that you need to pay on your purchase! We're always buying collectible book collections. Contact us for details. We're happy to provide pictures of all books, please just ask! American first edition, first printing. Contains number line 1 2 3 4 5 6 7 8 9 10. Virtually no wear to jacket. Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. No tears or creases. The book itself is in Near Fine condition. The binding is straight and tight. Remainder mark. Bestandsnummer des Verkäufers 25080084
Anbieter: Willis Monie-Books, ABAA, Cooperstown, NY, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Printing. Bestandsnummer des Verkäufers 65008
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 7885916-6
Anbieter: Canal Bookyard, Upper Black Eddy, PA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Black titles on red spine with yellow covers, 311 pages. A brief presentation note signed by the author on the title page. Signed by Author(s). Bestandsnummer des Verkäufers 018691
Anbieter: Marnie Taylor Books & Antiques, NIAGARA ON THE LAKE, ON, Kanada
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Fine. First Edition. first edition mystery, featuring Chas Wheatley restaurant critic, author is a food writer, author's first novel, page edges tanning, else fine in fine dustjacket, in protective mylar cover, not remaindered, not price-clipped, not ex-libris. Bestandsnummer des Verkäufers 001461
Anzahl: 1 verfügbar