THE CHEESE COOKBOOK

Marye Dahnke

Verlag: A.A. Wyn, Inc, New York, 1950

Beschreibung

Dust jacket has pieces missing along the bottom edge, text is very clean and well bound. 5.5 X 8" 232 pages. Author Marye Dahnke was the Director of the Consumer Service Department of Kraft Foods in the 1950s. With recipes ranging from appetizers to desserts, these 250 dishes are easy to prepare, lovely to look at and very delicious to taste. With a chapter on the history of the many varieties. Bestandsnummer des Verkäufers 70720

Bibliografische Details

Titel: THE CHEESE COOKBOOK

Verlag: A.A. Wyn, Inc, New York

Erscheinungsdatum: 1950

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Good