CHEESE (Two Volumes)

Davis, J. G.

Verlag: American Elsevier Publishing Company, New York, 1965
Gebraucht Zustand: Very Good Hard Cover
Verkäufer Warren Berry (Ashville, NY, USA)

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Beschreibung

Volumes I and II. (Volumes III and IV were to be published at a later date.) Blue cloth binding.10 inches tall. 463 and 275 pages, indices. Volume I is subtitled "Basic Technology," Volume II is subtitled "Annotated Bibliography with Subject Index." B/w photos and charts. In Volume I "In this volume cheesemaking and ripening are discussed historically and technologically in a general and elementary way, avoiding abstruse detail as far as possible. References to many original papers are given to assist research workers and others concerned more intimately with the technical and scientific aspects." Nonetheless, it certainly seems to me to be VERY technical. Both volumes are just faintly musty and lightly mottled. Contents clean and tight. Buchnummer des Verkäufers 002487

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Bibliografische Details

Titel: CHEESE (Two Volumes)

Verlag: American Elsevier Publishing Company, New York

Erscheinungsdatum: 1965

Einband: Hard Cover

Zustand:Very Good

Zustand des Schutzumschlags: Fair

Auflage: First Edition.

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.Warren Berry. Box 231, 2355 N. Maple St., Ashville, NY 1471...

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