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CHEESE (Two Volumes)

Davis, J. G.

Verlag: American Elsevier Publishing Company, New York, 1965
Zustand: Very Good Hardcover
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Warren Berry
Ashville, NY, USA

4 Sterne

AbeBooks Verkäufer seit 14. Mai 2010


Volumes I and II. (Volumes III and IV were to be published at a later date.) Blue cloth binding.10 inches tall. 463 and 275 pages, indices. Volume I is subtitled "Basic Technology," Volume II is subtitled "Annotated Bibliography with Subject Index." B/w photos and charts. In Volume I "In this volume cheesemaking and ripening are discussed historically and technologically in a general and elementary way, avoiding abstruse detail as far as possible. References to many original papers are given to assist research workers and others concerned more intimately with the technical and scientific aspects." Nonetheless, it certainly seems to me to be VERY technical. Both volumes are just faintly musty and lightly mottled. Contents clean and tight. Buchnummer des Verkäufers 002487

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Bibliografische Details

Titel: CHEESE (Two Volumes)

Verlag: American Elsevier Publishing Company, New York

Erscheinungsdatum: 1965

Einband: Hard Cover

Zustand: Very Good

Zustand des Schutzumschlags: Fair

Auflage: First Edition.


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