THE COMPLETE COOK, PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING.AND THE COMPLETE CONFECTIONER, PASTRY-COOK, AND BAKER.

additions and edited by J. M. Sanderson, and Parkinson

Verlag: Lea and Blanchard, Philadelphia, 1846

Beschreibung

4 1/2 x 7 1/2 in. vi, 196 pp; xii, 154 pp. Brown cloth boards with paper spine label. Two books bound as one. The cookery book has an index, the confectionary book has a table of contents. Condition is GOOD ; covers spotted and worn with small slits at the ends of the front joint, and the front joint mostly detached fron spine, holding at the rear. Endpapers have some tears and have tape repairs. Binding of the text remains quite solid however. Paper spine label worn and illegible. Text a bit toned with some very faint water stains, but quite readable. Recipes for gruel, flummery, jugged hare, moss cake, ratafia, acorn bread, etc. RRGR. Bestandsnummer des Verkäufers 49983

Bibliografische Details

Titel: THE COMPLETE COOK, PLAIN AND PRACTICAL ...

Verlag: Lea and Blanchard, Philadelphia

Erscheinungsdatum: 1846

Einband: Hardcover

Zustand: Good