A COMPLETE SYSTEM OF COOKERY, ON A PLAN ENTIRELY NEW; CONSISTING OF EVERY THING REQUISITE FOR COOKS TO KNOW IN THEIR DEPARTMENTS; LIKEWISE CONFECTIONARY AND PICKLING, PROPER FOR HOUSE-KEEPERS TO HAVE A KNOWLEDGE OF; CONTAINING BILLS OF FARES FOR EVERY DAY OF THE YEAR, AND DIRECTIONS HOW TO DRESS EACH DISH: BEING ONE YEAR?ÄôS WORK, AT THE LATE MOST NOBLE THE MARQUIS OF BUCKINGHAM?ÄôS, FROM THE 1ST OF JANUARY, TO THE 31ST OF DECEMBER, 1805; INCLUDING THE DINNERS AND ENTERTAINMENTS, GIVEN TO HIS ROYAL HIGHNESS THE PRINCE OF WALES, DURING A WEEK AT STOW; AND TO LOUIS XVIII. AND THE FRENCH PRINCES, AT GOSFIELD. BY JOHN SIMPSON, THEN COOK TO THE LATE MARQUIS OF BUCKINGHAM. BEING THE THIRD EDITION, CORRECTED AND ENLARGED WITH THE ADDITION OF PICKL

John Simpson.

Zustand: Gebraucht

Verkauft von Graham York Rare Books ABA ILAB, Honiton, Vereinigtes Königreich

Verbandsmitglied:

Heritage Bookseller
AbeBooks-Verkäufer seit 17. Februar 1999

Verkäuferbewertung 4 von 5 Sternen 4 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Alle Artikel dieses Verkäufers anzeigen


Gebraucht

Zustand: A surprisingly good copy.

Preis:
EUR 297,12
EUR 18,46 Versand
Versand von Vereinigtes Königreich nach USA

Anzahl: 1 verfügbar

In den Warenkorb legen