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Bibliografische Details
Titel: COOK 1.0: a FRESH APPROACH to the VEGETARIAN...
Verlag: STEWART, TABORI and CHANG, * * * * *
Erscheinungsdatum: 2004
Einband: Hardcover
Illustrator: Paul G. WAGNER, Design by. 2004 B00K: As New/
Zustand: As New
Zustand des Schutzumschlags: Fine
Auflage: 1st Edition
Über diesen Titel
Book by Swanson Heidi
Reseña del editor:A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
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