COOK 1.0: a FRESH APPROACH to the VEGETARIAN KITCHEN *

SWANSON, Heidi; SMITH, Art; LANG, Jennifer

ISBN 10: 158479335X / ISBN 13: 9781584793359

Verlag: STEWART, TABORI and CHANG, * * * * *, 2004

Beschreibung

B00K: As New/ $90.03, Reduced from. 158479335X COOK 1.0: a FRESH APPROACH to the VEGETARIAN KITCHEN SWANSON, Heidi; SMITH, Art; LANG, Jennifer Paul G. WAGNER, Design by. STEWART, TABORI and CHANG 2004 1sT Edition, 1sT Printing Tall Wide D/j + H/c. Off White Spine, With Title In Red And Brown Letters, Dust Jacket: Fine/Very Good/, Shelf, Edge Tears And Corner Wear. Front Interior Flap, $27.50 U.S., Canada Euro 14.95 U.K. Top Edge Of Front Cover Has Two Small Marks. Hard Cover B00K: As New/, Slightest Shelf, And Corner Wear. 191 Numbered Pages, Lightly Read, Clean And Tight To The Spine, Were, Printed On Off White Paper, In As New/ Condition. This B0k Is Hard To Find, Will Be Packaged And Shipped Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift For The Collector / Reader. WORLD WIDE SHIPPING, AVAILABLE. Buchnummer des Verkäufers 011610

Bibliografische Details

Titel: COOK 1.0: a FRESH APPROACH to the VEGETARIAN...

Verlag: STEWART, TABORI and CHANG, * * * * *

Erscheinungsdatum: 2004

Einband: Hardcover

Illustrator: Paul G. WAGNER, Design by.

Zustand: As New

Zustand des Schutzumschlags: Fine

Auflage: 1st Edition

Über diesen Titel

Inhaltsangabe:

Book by Swanson Heidi

Reseña del editor:

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb