COOKING. THE BRITISH WAY; THE FRENCH WAY; THE ITALIAN WAY. [Slipcase title:] WHAT'S COOKING?

CLIBBON, JOAN. SMART, ELIZABETH and RYAN, AGNES. DALY, DOROTHY.

Verlag: Paul Hamlyn. Printed in Czechoslovakia. 1963, 1963, 1960., London, 1963

Beschreibung

THREE VOLUMES. 8vo. 7 x 4.5 inches. 244-256 pp. per vol. Bound in green / red / black leather, gilt, in slipcase. Slight wear to heads and tails of spines and some foxing of edges. French Way has slight damage to front board and Italian Way, foxing to flyleaves and preliminaries; otherwise a very good set. Three leather bound recipe books in a slipcase, part of a series on national cookery. The French Way is a reprint of the first edition published in 1960; The Italian Way, first published in 1958, is the revised edition of 1960. An attractive set. COOKERY GASTRONOMY GASTRONOMY 20TH CENTURY COOKERY. Bestandsnummer des Verkäufers 28805

Bibliografische Details

Titel: COOKING. THE BRITISH WAY; THE FRENCH WAY; ...

Verlag: Paul Hamlyn. Printed in Czechoslovakia. 1963, 1963, 1960., London

Erscheinungsdatum: 1963