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A Caledonian Feast: Scottish Cuisine Through the Ages

Hope, Annette

Verlag: Grafton, 1989
ISBN 10: 0586203044 / ISBN 13: 9780586203040
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Titel: A Caledonian Feast: Scottish Cuisine Through...

Verlag: Grafton

Erscheinungsdatum: 1989

Zustand: very good


Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9780586203040-3

Über diesen Titel:

Inhaltsangabe: Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope's personal collection of authentic recipes. A "Caledonian Feast" is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland's literary heritage including works by Scott, Boswell, Smollett and Hogg as well as agriculturalists, social historians and specialist food writers like Marian McNeill. It was shortlisted for Scotland's premier literary prize, the McVittie's, and given a Scottish Arts Council award when first published in 1987. This ned edition includes a superb introduction from Clarissa Dickson Wright.

Über den Autor: Annette Hope was born in Spain and spent her childhood in France and South Africa. While studying at Edinburgh University she fell in love with Scotland and its people, and Edinburgh has been her home ever since. She is married with three daughters.

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