California Soul (Paperback)

Keith Corbin

463 Bewertungen von Goodreads

Sprache: Englisch

Verlag: Random House USA Inc, New York, 2024

0593243846 / 9780593243848

Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 22. Juni 2007

Softcover

Zustand: Neu

EUR 29,89

EUR 33,02 Versand 
Versand von Australien nach USA

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Artikelbeschreibung des Verkäufers

Paperback. JAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"As compelling or more so than Boyz N the Hood and Menace II Society . . . When Corbin writes about his life, it burns with the intensity of the best pulp fiction, but it isn't fiction-it's the life he lived."-Los Angeles TimesONE OF THE BEST BOOKS OF THE YEAR: Salon"Corbin traces his remarkable rise from a life behind bars to a successful career as a chef. . . . An exhilarating saga of drugs, crime, and culinary passion, ."-Publishers Weekly (starred review) "A remarkable memoir." -Dr. Ibram X. Kendi, author of How to Be an AntiracistJAMES BEARD AWARD NOMINEE . A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both on the streets and in the kitchen-from one of the most exciting stars in the food world today"Beautiful. Moving. Inspiring. Get it."-Chris Storer, Emmy Award-winning creator of The BearA SALON BEST BOOK OF THE YEARChef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California's most notorious maximum security prisons-witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating "spreads" out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified "gangbanger redemption" portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for "California soul food" and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America's best restaurants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Bestandsnummer des Verkäufers 9780593243848

Titel
California Soul (Paperback)
Autor
Keith Corbin
Verlag
Random House USA Inc, New York
Erscheinungsjahr
2024
Zustand
new
Einband
Paperback
Sprache
Englisch
ISBN-10
0593243846
ISBN-13
9780593243848

AussieBookSeller

Truganina, VIC, Australien

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 22. Juni 2007

Versandkosten von Australien nach USA

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Erster ArtikelEUR 33,02EUR 39,26
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