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Calvados: The Spirit of Normandy

Neal, Charles

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ISBN 10: 061544640X / ISBN 13: 9780615446400
Verlag: Board and Bench Publishing, 2011
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study, famed spirits writer and author Charles Neal, takes the reader on a back road voyage throughout northern France, from mount Saint Michel to Rouen to Omaha beach and the small, hidden hamlets of the Orne. The history of the region and its distinctiveness in France are fully defined and all of the factors that go into making quality Calvados are explained, from the various soil types, apple and pear varieties, and cider production to its distillation and aging in barrel. Complete with biographies and reviews of more than 200 producers and illustrated with lush, evocative photography of the Norman countryside, Calvados is an indispensable guide for the serious spirits connoisseur and nectar for Francophile souls. Buchnummer des Verkäufers ABE_book_new_061544640X

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Inhaltsangabe:

Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers.

In this comprehensive study, famed spirits writer and author, Charles Neal, takes the reader on a back road voyage throughout northern France, from mount Saint Michel to Rouen, from Omaha beach to the small, hidden hamlets of the Orne.

The history of the region and its distinctiveness in France are fully defined. All of the factors that go into making quality Calvados are explained, from the various soil types, apple and pear varieties, and cider production to its distillation and aging in barrel.

Complete with biographies and reviews of more than 200 producers and illustrated with lush, evocative photography of the Norman countryside, Calvados is both indispensible guide for the serious spirits connoisseur and nectar for Francophile souls.

Über den Autor: Charles Neal is a leading importer of French spirits and is the author of Armagnac: The Definitive Guide to France?s Premier Brandy and has contributed to The Art of Eating and The International Wine Cellar.

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Bibliografische Details

Titel: Calvados: The Spirit of Normandy

Verlag: Board and Bench Publishing

Erscheinungsdatum: 2011

Einband: Hardcover

Zustand: New

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