The Cambridge World History of Food, Volume 2

ISBN 10: 0521402158 ISBN 13: 9780521402156

Verlag: Cambridge University Press, 2000

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Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verk�ufers G0521402158I5N10

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An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

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Titel: The Cambridge World History of Food, Volume 2
Verlag: Cambridge University Press
Erscheinungsdatum: 2000
Einband: Hardcover
Zustand: Fair
Zustand des Schutzumschlags: No Jacket

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The Cambridge World History of Food, Volume 2

Kiple, Kenneth F. (Editor)/ Ornelas, Kriemhild Cone� (Editor)

Verlag: Cambridge University Press, 2000

ISBN 10: 0521402158 ISBN 13: 9780521402156

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Paperback. Zustand: Brand New. 1046 pages. 11.46x9.02x2.48 inches. In Stock. Bestandsnummer des Verk�ufers zk0521402158

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The Cambridge World History of Food, Volume 2 (Part 2)

Kenneth F. Kiple

Verlag: Cambridge University Press, 2000

ISBN 10: 0521402158 ISBN 13: 9780521402156

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Zustand: Fair. Acceptable condition. Very Good dust jacket. Former Library book. In protective mylar cover. With remainder mark. Volume 2. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verk�ufers S18O-00904

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The Cambridge World History of Food, Volume Two

Kenneth F. Kiple; Kriemhild Cone� Ornelas

Verlag: Cambridge University Press, 2015

ISBN 10: 0521402158 ISBN 13: 9780521402156

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Hardcover. Zustand: Fine. Large-format hardcover, reprint, xii + pages 1121-2153, NOT ex-library. Weight over 2.8kg. Book appears unread, contents are fresh, clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Minor handling wear. Issued without a dust jacket. -- Volume two covers: - Food and Drink Around the World (The Beginnings of Agriculture: The Ancient Near East and North Africa); The History and Culture of Food and Drink in: Asia (The Middle East and South Asia, Southeast Asia, China, Japan, Korea), Europe (The Mediterranean + Diets and Disease Prevention, Southern Europe, France, The British Isles, Northern Europe - Germany and Surrounding Regions, The Low Countries, Russia), The Americas (Mexico and Highland Central America, South America, The Caribbean including Northern South America and Lowland Central America; Temperate and Arctic North America to 1492; North America From 1492 to the Present; The Arctic and Subarctic Regions), Sub-Saharan Africa and Oceania (Africa South From the Sahara, Australia and New Zealand, The Pacific Islands), Culinary History; - History, Nutrition, and Health (Nutrition and the Decline of Mortality; Infection and Nutrition: Synergistic Interactions; Famine; Height and Nutrition; The Nutrition of Women in the Developing World; Infant and Child Nutrition; Adolescent Nutrition and Fertility; Nutrition and Mental Development; Human Nutritional Adaptation: Biological and Cultural Aspects; The Psychology of Food and Food Choice; Food Fads; Food Prejudices and Taboos; The Social and Cultural Uses of Food; Food as Aphrodisiacs and Anaphrodisiacs?; Food as Medicine; Vegetarianism); - Contemporary Food-Related Policy Issues (The State, Health, and Nutrition; Food Entitlements; Food Subsidies and Interventions for Infant and Child Nutrition; Recommended Dietary Allowances and Dietary Guidance; Food Labeling; Food Lobbies and US Dietary Guidance Policy; Food Biotechnology: Politics and Policy Implications; Food Safety and Biotechnology; Food Additives; Substitute Foods and Ingredients; Nonfoods as Dietary Supplements; Food Toxins and Poisons from Microorganisms; The Question of Paleolithic Nutrition and Modern Health); - A Dictionary of the World's Plant Foods (with Sources and Index of Latin Names); Name Index; Subject Index. Bestandsnummer des Verk�ufers 012197

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The Cambridge World History of Food, Volume 2 (Part 2)

Kiple, Kenneth F.

Verlag: Cambridge University Press, 2000

ISBN 10: 0521402158 ISBN 13: 9780521402156

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Hardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. First Edition. First Edition, First Printing. Published by Cambridge, 2000. Quarto. Book is like new. Dust jacket is like new. A lovely copy of volume 2 in this set detailing the history of food and nutrition in the human world. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Bestandsnummer des Verk�ufers 186017

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Cambridge World History of Food

Kiple, Kenneth F. (EDT); Ornelas, Kriemhild Conee (EDT)

Verlag: Cambridge University Press, 2000

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The Cambridge World History of Food

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Cambridge World History of Food

Kiple, Kenneth F. (EDT); Ornelas, Kriemhild Conee (EDT)

Verlag: Cambridge University Press, 2000

ISBN 10: 0521402158 ISBN 13: 9780521402156

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The Cambridge World History of Food, Volume 2

Verlag: Cambridge University Press, 2000

ISBN 10: 0521402158 ISBN 13: 9780521402156

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The Cambridge World History of Food (Hardcover)

Kenneth F. Kiple

Verlag: Cambridge University Press, Cambridge, 2000

ISBN 10: 0521402158 ISBN 13: 9780521402156

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Hardcover. Zustand: new. Hardcover. An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods. From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verk�ufers 9780521402156

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