Carbohydrate Chemistry
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1997
- Hardcover
- Neu

Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
AbeBooks-Verkäufer/-in seit 7. April 2005
Zustand: Neu
EUR 407,32
Anzahl: 15 verfügbar
In den WarenkorbArtikelbeschreibung vom Verkäufer
New Book. Shipped from UK. Established seller since 2000.
Bestandsnummer des Verkäufers CX-9780854042135
- Titel
- Carbohydrate Chemistry
- Autor
- Ferrier, R J
- Verlag
- Royal Society of Chemistry
- Veröffentlichungsjahr
- 1997
- Zustand
- New
- Einband
- HRD
- Sprache
- Englisch
- ISBN-10
- 085404213X
- ISBN-13
- 9780854042135
- Artikelgewicht
- 867 Gramm
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.
Carbohydrate Chemistry Volume 29
Monosaccharides, Disaccharides and Specific Oligosaccharides
By R.J. FerrierThe Royal Society of Chemistry
All rights reserved.
Contents
Chapter 1 Introduction and General Aspects, 1,
Chapter 2 Free Sugars, 3,
Chapter 3 Glycosides and Disaccharides, 16,
Chapter 4 Oligosaccharides, 63,
Chapter 5 Ethers and Anhydro-sugars, 91,
Chapter 6 Acetals, 98,
Chapter 7 Esters, 103,
Chapter 8 Halogeno-sugars, 118,
Chapter 9 Amino-sugars, 122,
Chapter 10 Miscellaaeous Nitrogen Derivatives, 146,
Chapter 11 Thio- and Seleno-sugars, 170,
Chapter 12 Deoxy-sugars, 176,
Chapter 13 Unsaturated Derivatives, 182,
Chapter 14 Branched-chain Sugars, 191,
Chapter 15 Aldosuloses and Other Dicarbonyl Compounds, 205,
Chapter 16 Sugar Acids and Lactones, 208,
Chapter 17 Inorganic Derivatives, 219,
Chapter 18 Alditols and Cyclitols, 225,
Chapter 19 Antibiotics, 252,
Chapter 20 Nucleosides, 268,
Chapter 22 Other Physical Methods, 324,
Chapter 23 Separatory and Analytical Methods, 346,
Chapter 24 Synthesis of Enantiomerically Pure Non-carbohydrate Compounds, 357,
CHAPTER 1
Introduction and General Aspects
An appreciation has been written of the seminal, major contributions of H.S. Isbell to carbohydrate chemistry.
Several carbohydrate applications have been included in a review of microwave-assisted organic reactions, and a survey of chemical reagents in photo-affinity labelling included the role of various base-labelled azido- and thio-nucleosides, sugar azide derivatives and p-benzoylbenzoate esters of nucleosides. A further review intitled 'Reverse Anomeric Effect: Fact or Fiction?' refers to early evidence based on studies of glycosyl pyridinium and imidazolium salts. It concludes that its origin as an electronic effect is not supported by theory or experimental results.
A review in 'Advances in Carbohydrate Chemistry and Biochemistry' has covered 13C-1H coupling in sugar derivatives and included theoretical aspects, experimental techniques and conformational dependencies. A related survey was produced on 13C nuclear magnetic relaxation and motional behaviour of carbohydrates in solution. Theoretical and observed data were included.
Part I of a review on the uses of enzymes in carbohydrate chemistry has appeared, this part dealing with biological recognition and syntheses of monosaccharides and analogues including amino-sugars. A further essay on applications of enzymes deals with the use of glucansucrase in the synthesis of oligosaccharides and polysaccharides. The chemotherapy of HIV infection has been surveyed with attention being given to the various applications used and targets identified. Nucleoside analogues and glucosidase inhibitors were discussed amongst the drugs used.
An in-depth treatment of the organic chemistry of the monosaccharides also briefly covers their role in natural products, for example glycosides, oligosaccharides, polysaccharides and glycoproteins. Such topics as the chemical synthesis of oligosaccharides and the use of sugars in the synthesis of enantiomerically pure non-sugar products are dealt with after an extensive mechanistic treatment of the reactions of the monosaccharides. Containing 1000 references, the book provides a convenient means of access to the primary literature.
CHAPTER 2Free Sugars
1 Theoretical Aspects
A sytematic search has been made for all low energy structures of α- and β-D-glucopyranose, α- and β-D-galactopyranose, β-D-talopyranose and β-D-allopyranose in the solid state, the energies being minimized with respect to nine lattice and rigid-body parameters and six intramolecular dihedral angles. In four cases, the observed crystal structures corresponded to one of the lowest energy structures; in the other two cases, the observed structures were of more than 20 kJ mol-1 higher energy than the calculated minima. An extension of the GROMOS force field allowed an improved crystal structure determination of α-D-galactopyranose.
The hydroxyl acidities of sucrose, assessed through semiempirical calculations of the deprotonation enthalpies, followed the order OH-2g [much greater than] OH-3g > OH-3f > OH-1f = OH-4g > OH-4f [much greater than] OH-6g > OH-6f. The molecular electrostatic potential profile of sucrose in polar, aprotic solvents indicated likewise that in the main conformation OH-2g is the most electropositive hydroxyl group; the preparations of selectively benzylated and acetylated sucrose derivatives on the basis of these findings are referred to in Chapters 5 and 7, respectively.
The hydration of α-maltose has been investigated using molecular modelling and thermodynamic methods. Due to crystallinity, the observed non-freezing water content was lower than that calculated.
Conformational studies on several free sugars are covered in Chapter 21.
2 Synthesis
A review article on enzymatic oxidoreduction in organic synthesis included the following carbohydrate-related topics: i) oxidation of polyols to polyhydroxy aldehydes by use of galactose oxidase (yields 10-15%); ii) the reduction of 2-acetylfuran by alcohol dehydrogenases from two different sources to furnish enantiospecifically either the (R)-alcohol 1 or its (S)-isomer 2, which serve as potential building blocks for the synthesis of D- and L-sugars, respectively.
Aldolase- and transketolase-catalysed synthesis of pentoses, hexoses and higher sugars continues to receive considerable attention, especially by C.-H. Wong and co-workers who have covered these processes in Part 1 of a review article (60 refs.) on the use of enzymes in carbohydrate chemistry. DERA (deoxyribose 5-phosphate aldolase, EC 4.1.2.4) has been prepared on a large scale by recombinant techniques. It was employed, either by itself or in combination with RAMA (rabbit muscle aldolase, a fructose-1,6-diphosphate aldolase, EC 4.1.2.13) or NeuAc aldolase (EC 4.1.3.3 ) and, if necessary, phosphatase in sequential condensations to afford deoxyaldoses from -pentoses to -nonoses from small substrates such as acetaldehyde, glyceraldehyde and dihydroxyacetone phosphate. Condensations catalysed by L-fuculose 1-phosphate aldolase (EC 4.1.2.17) and L-rhamnulose 1-phosphate aldolase (EC 4.1.2.19), in combination with phosphatase and the appropriate isomerases, resulted in efficient syntheses of L-fucose and L-glucose, respectively. An alternative strategy to prepare aldoses by this process which initially produces doses, is illustrated in Scheme 1. Similar condensations involving the masked hydroxydialdehydes 3 and 4 were used in the synthesis of aldoketose derivatives 5 and 6, respectively, required as precursors for the microbial preparation of deoxynojirimycin analogues. The condensation of pyruvate with simple hydroxyaldehydes, e.g., D-glyceraldehyde or D-erythrose, under catalysis by an aldolase from Aspergillus terra gave 3-deoxy-2-ulosonic acids with (R)-configuration at the new chiral centre (C-4).
2.1 Tetroses and Pentoses. – The application of the Strecker synthesis to the preparation of 2-amino-2-deoxytetrose derivatives is covered in Chapter 9 and a lipase-mediated route to 4-carbon diols and triols is referred to in Chapter 18. The CaCl2/KOH-promoted aldol condensation of dihydroxyacetone with formaldehyde has been optimized for the...
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
PBShop.store US
Wood Dale, IL, USA
AbeBooks-Verkäufer/-in seit 7. April 2005
Versandkosten innerhalb von USA
| Artikel | 7 bis 14 Werktage | 7 bis 14 Werktage |
|---|---|---|
| Erster Artikel | EUR 0,00 | EUR 0,00 |
Zahlungsarten
Shop-Beschreibung
We first started out as “The Paperback Exchange,” a chain of physical bookstores where we would part exchange your beloved books for new stories to transport you to faraway places. However, as shopping started to evolve to online shops and marketplaces, we bid our stores goodbye to become “PBShop.” This transition has only allowed us to blossom as we now ship thousands of titles to book lovers across the globe. We pride ourselves in being a community of local book lovers which allows our passion and devotion to shine in everything we do. In 2020 we not only celebrated our 20th birthday but our 1st birthday as being completely employee owned after becoming an E.O.T in September 2019. We are proud to be different and embrace standing apart on a book mountain by working from a virtual inventory which allows us to provide thousands of books that may be difficult to get for your bookshelf or your studies. Working with a number of different suppliers allows us to explore other avenues such as puzzles, sheet music and even stationery so we really do have something for everyone. Life is about being versatile in all realms of existence. If this is your first visit or you are a returning customer, we would like to welcome you to the PBShop family, for there is no friend as loyal as a book. We are a company who put our customers at the centre of everything we do as we understand the importance of reading because once you learn to read, you will forever be free. There are a whole lot of things in this world of ours that we are yet to explore, which is why we will forever inspire curious minds.…
Spezialisierung
Hardbacks, PaperbacksUnternehmensdaten der Verkäuferin bzw. des Verkäufers
Pbshop.co.uk Ltd
Unit 22 Horcott Industrial Estate, Horcott Road
Fairford, Vereinigtes Königreich GL7 4BX
Verkaufsbedingungen
Returns Policy
We ask all customers to contact us for authorisation should they wish to return their order. Orders returned without authorisation may not be credited.
If you wish to return, please contact us within 14 days of receiving your order to obtain authorisation.
Returns requested beyond this time will not be authorised.
Our team will provide full instructions on how to return your order and once received our returns department will process your refund.
Please note the cost to return any unwanted order to us is borne by the buyer.
Should your order arrive damaged, not as advertised or faulty, we must be advised of this within 14 days of delivery. Please contact us so we can find the best solution for you.
Our Customer Care Team can be contacted via emailing paperback-us@paperbackshop.co.uk, or by calling our UK Office on +441285 712 917. We are available 9:00am till 5:30pm GMT weekdays and 9:00am till 1:00pm GMT on Saturdays.Returns Policy
We ask all customers to contact us for authorisation should they wish to return their order. Orders returned without authorisation may not be credited.
If you wish to return, please contact us within 14 days of receiving your order to obtain authorisation.
Returns requested beyond this time will not be authorised.
Our team will provide full instructions on how to return your order and once received our returns department will process your refund.
Please note the cost to return any unwanted order to us is borne by the buyer.
Should your order arrive damaged, not as advertised or faulty, we must be advised of this within 14 days of delivery. Please contact us so we can find the best solution for you.
Our Customer Care Team can be contacted via emailing paperback-us@paperbackshop.co.uk, or by calling our UK Office on +441285 712 917. We are available 9:00am till 5:30pm GMT weekdays and 9:00am till 1:00pm GMT on Saturdays.
Widerrufsrecht
Wenn Sie Verbraucher sind, können Sie gemäß den folgenden Bestimmungen vom Vertrag zurücktreten. Verbraucher ist jede natürliche Person, die zu Zwecken handelt, die nicht ihrer kaufmännischen, gewerblichen, künstlerischen oder beruflichen Tätigkeit zugerechnet werden können.
Informationen zum Widerrufsrecht
Gesetzliches Widerrufsrecht
Sie haben das Recht, den Vertrag innerhalb von 14 Tagen ohne Angabe von Gründen zu widerrufen.
Die Widerrufsfrist beträgt 14 Tage ab dem Tag, an dem Sie oder ein von Ihnen benannter Dritter, der nicht der Transporteur ist, die letzte Ware oder den letzten Posten oder das letzte Exemplar in Besitz genommen hat.
Um das Widerrufsrecht auszuüben, füllen Sie auf unserer Website unter „Meine Einkäufe" in „Mein Nutzerkonto" eine eindeutige Erklärung elektronisch aus und senden Sie sie ab. Wir werden Ihnen unverzüglich eine Bestätigung über den Eingang eines solchen Widerrufs auf einem dauerhaften Datenträger (z. B. per E-Mail) übermitteln.
Um die Widerrufsfrist einzuhalten, reicht es aus, dass Sie Ihre Mitteilung über die Ausübung des Widerrufsrechts vor Ablauf der Widerrufsfrist absenden.
Auswirkungen des Widerrufs
Wenn Sie diesen Vertrag widerrufen, erstatten wir Ihnen alle Zahlungen, die wir von Ihnen erhalten haben, einschließlich der Lieferkosten (mit Ausnahme der zusätzlichen Kosten, die entstehen, wenn Sie eine andere Art der Lieferung als die von uns angebotene günstigste Standardlieferung gewählt haben).
Wir können einen Abzug von der Rückerstattung für den Wertverlust der gelieferten Waren vornehmen, wenn der Verlust auf eine unnötige Behandlung durch Sie zurückzuführen ist.
Wir werden die Rückerstattung unverzüglich und nicht später als 14 Tage nach dem Tag vornehmen, an dem wir über Ihre Entscheidung, diesen Vertrag zu widerrufen, informiert wurden.
Für die Rückerstattung verwenden wir dasselbe Zahlungsmittel, das Sie für die ursprüngliche Transaktion verwendet haben, es sei denn, Sie haben ausdrücklich etwas anderes vereinbart; in keinem Fall werden Ihnen aufgrund einer solchen Rückerstattung Gebühren berechnet.
Wir können die Rückzahlung verweigern, bis wir die Waren wieder zurückerhalten haben oder Sie den Nachweis erbracht haben, dass Sie die Waren zurückgesandt haben, je nachdem, was eher eintritt.
Sie müssen die Waren unverzüglich und in jedem Fall spätestens 14 Tage ab dem Tag, an dem Sie uns über den Widerruf dieses Vertrags unterrichten, an PBShop.store US, Springfield Gardens, New York, U.S.A., +44 1285 712917, zurücksenden oder übergeben. Die Frist ist eingehalten, wenn Sie die Ware vor Ablauf der Frist von 14 Tagen zurücksenden. Sie müssen die direkten Kosten der Rücksendung der Waren tragen. Sie haften nur für einen etwaigen Wertverlust der Waren, der auf eine Behandlung zurückzuführen ist, die nicht zur Prüfung der Art, Eigenschaften und Funktionsweise der Waren erforderlich ist.
Ausnahmen vom Widerrufsrecht
Das Widerrufsrecht gilt nicht für:
- Die Lieferung von Zeitungen, Zeitschriften oder Magazinen mit Ausnahme von Abonnementverträgen; und
- Die Lieferung digitaler Inhalte, die nicht auf einem physischen Medium (z. B. auf einer CD oder DVD) geliefert werden, wenn Sie bei Ihrer Bestellung akzeptiert haben, dass wir mit der Lieferung beginnen können und dass Sie nach Beginn der Lieferung den Vertrag nicht mehr widerrufen können.
Versandbedingungen
Books are shipped from our US or UK warehouses. Delivery estimates allow for delivery from either location.