ISBN 10: 1475160615 / ISBN 13: 9781475160611
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey. Popular catch methods are included, and rich photography and images are found all throughout the guide.California halibut is mild tasting and lean fish and can be cooked in a variety of ways. In this book, you'll find step-by-step guides and full color photos for filleting a whole halibut as well as how to remove the often-overlooked halibut cheeks. For new ways to prepare halibut, look over the chart with the descriptions of different cooking methods or try the tested recipes that are included.From cover to cover, you'll learn all about the California halibut, with new and best ways to catch and prepare this great tasting fish. Buchnummer des Verkäufers

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Inhaltsangabe: Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey. Popular catch methods are included, and rich photography and images are found all throughout the guide. California halibut is mild tasting and lean fish and can be cooked in a variety of ways. In this book, you'll find step-by-step guides and full color photos for filleting a whole halibut as well as how to remove the often-overlooked halibut cheeks. For new ways to prepare halibut, look over the chart with the descriptions of different cooking methods or try the tested recipes that are included. From cover to cover, you'll learn all about the California halibut, with new and best ways to catch and prepare this great tasting fish.

Über den Autor: Renee Shelton is a professional cake decorator and amateur fisherman. Her articles on cake decorating and pastry design have appeared and been referenced in numerous websites, cookbooks, and magazines. Her mission through her books and articles is create an environment where readers can use their creativity to bring families together using the kitchen as a unifying ingredient. When she isn't baking or writing about food, you'll find her out fishing, or hunting down historical cookbooks.

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Shelton, Renee
ISBN 10: 1475160615 ISBN 13: 9781475160611
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Buchbeschreibung Paperback. Buchzustand: New. This item is printed on demand. Item doesn't include CD/DVD. Buchnummer des Verkäufers 4475001

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Buchbeschreibung Createspace Independent Publishing Platform, United States, 2012. Paperback. Buchzustand: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey. Popular catch methods are included, and rich photography and images are found all throughout the guide. California halibut is mild tasting and lean fish and can be cooked in a variety of ways. In this book, you ll find step-by-step guides and full color photos for filleting a whole halibut as well as how to remove the often-overlooked halibut cheeks. For new ways to prepare halibut, look over the chart with the descriptions of different cooking methods, or try the tested recipes that are included. From cover to cover, you ll learn all about the California halibut, with new and best ways to catch and prepare this great tasting fish. Buchnummer des Verkäufers APC9781475160611

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Shelton, Renee; Karns, J [Photographer]
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Buchbeschreibung CreateSpace Independent Publishing Platform, 2012. Paperback. Buchzustand: New. Buchnummer des Verkäufers INGM9781475160611

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Buchbeschreibung CreateSpace Independent Publishing Platform. Paperback. Buchzustand: New. This item is printed on demand. Paperback. 38 pages. Dimensions: 9.0in. x 6.0in. x 0.1in.Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey. Popular catch methods are included, and rich photography and images are found all throughout the guide. California halibut is mild tasting and lean fish and can be cooked in a variety of ways. In this book, youll find step-by-step guides and full color photos for filleting a whole halibut as well as how to remove the often-overlooked halibut cheeks. For new ways to prepare halibut, look over the chart with the descriptions of different cooking methods or try the tested recipes that are included. From cover to cover, youll learn all about the California halibut, with new and best ways to catch and prepare this great tasting fish. This item ships from La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781475160611

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Buchbeschreibung Createspace Independent Publishing Platform, United States, 2012. Paperback. Buchzustand: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey. Popular catch methods are included, and rich photography and images are found all throughout the guide. California halibut is mild tasting and lean fish and can be cooked in a variety of ways. In this book, you ll find step-by-step guides and full color photos for filleting a whole halibut as well as how to remove the often-overlooked halibut cheeks. For new ways to prepare halibut, look over the chart with the descriptions of different cooking methods, or try the tested recipes that are included. From cover to cover, you ll learn all about the California halibut, with new and best ways to catch and prepare this great tasting fish. Buchnummer des Verkäufers APC9781475160611

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Buchbeschreibung CreateSpace Independent Publishing Platform. PAPERBACK. Buchzustand: New. 1475160615 Special order direct from the distributor. Buchnummer des Verkäufers ING9781475160611

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