Catering Management, 2nd Edition

Nancy Loman Scanlon

ISBN 10: 0471333271 / ISBN 13: 9780471333272

Verlag: Wiley, 2000

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0471333271I4N00

Über die Autorin bzw. den Autor: NANCY LOMAN SCANLON has over 25 years of experience in the hospitality industry and has worked in food and beverage management positions with the Hilton Hotels Corporation and Interstate Hotels, and as a training consultant to Marriott, Sheraton, and Radisson. She is currently an assistant professor at the Center for Hospitality, Tourism, and Travel Administration at New York University. She is also the author of Marketing by Menu, Third Edition; Restaurant Management; and Quality Restaurant Service Guaranteed, all published by Wiley.

Bibliografische Details

Titel: Catering Management, 2nd Edition
Verlag: Wiley
Erscheinungsdatum: 2000
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Auflage: 2. Auflage