Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

Hermansenn, C

ISBN 10: 101559185X / ISBN 13: 9781015591851

Verlag: Legare Street Press, 2022

In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. Bestandsnummer des Verkäufers #222B-0055

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Bibliografische Details

Titel: Catering Management a Comprehensive Guide to...
Verlag: Legare Street Press
Erscheinungsdatum: 2022
Einband: Softcover
Zustand: Like New