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Bibliografische Details

Titel: The Champneys Cookbook
Verlag: Guinness Books 01/10/1987
Erscheinungsjahr: 1987
Sprache: Englisch
ISBN-10: 0851128084
ISBN-13: 9780851128085
Einband: Hardcover
Zustand: Very Good

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Inhaltsangabe

The 150 recipes in THE CHAMPNEYS COOKBOOK include old English favourites such as Lamb Roasted with Honey and Rosemary, international classics such as Guineafowl Portugaise and dishes with an Oriental touch Bang Bang Chicken, for example. Many of the recipes are for healthier versions of traditional dishes, but even more are original, subtle creations from the Champneys kitchens.
Champneys food is not merely delectable to the palate, but is a feast to the eye as well. Advice is given throughout the book on how to present each dish to maximum advantage, together with tips on the tricks many of them quite simple that professionals use to make their creations look more enticing. THE CHAMPNEYS COOKBOOK is lavishly illustrated to show how good the recipes look on the plate.
Every recipe in THE CHAMPNEYS COOKBOOK comes with a calorie count, its fat content and its fibre rating. There is also general dietary advice, plus menus for people who would like to lose some weight. But overwhelmingly the emphasis is on moderation: be aware of what you are eating and drinking, balance it overall and compensate for the occasional excess. Alcohol is acceptable, but the Champneys approach is to seek its virtues and avoid-its vices.

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