Changing Chinese Foodways in Asia

Wu, David Y. H. (EDT); Chee-Beng, Tan (EDT); Tan, Chee Beng (EDT)

ISBN 10: 9622019145 / ISBN 13: 9789622019140

Verlag: The Chinese University of Hong Kong Press, 2001

Unread book in perfect condition. Bestandsnummer des Verkäufers 928334

Inhaltsangabe:

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Über die Autorin bzw. den Autor:

David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong.

Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.

Bibliografische Details

Titel: Changing Chinese Foodways in Asia
Verlag: The Chinese University of Hong Kong Press
Erscheinungsdatum: 2001
Einband: Hardcover
Zustand: As New