Cheese: A Connoisseur's Guide to the World's Best
McCalman, Max; Gibbons, David
ISBN 10: 1400050340 ISBN 13: 9781400050345
Verlag: Clarkson Potter Publishers, 2005
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Hardcover
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Beschreibung
Beschreibung:
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.66. Bestandsnummer des Verkäufers G1400050340I3N01
Inhaltsangabe:
A sequel to The Cheese Plate continues the celebration of the delectable wonders of cheese as it offers detailed descriptions of the unique characteristics and tastes of two hundred of the finest varieties of cheese in an alphabetical listing that explains how to enjoy each one to the fullest, how to select the best cheeses, recommended wine pairings, and tips on shopping and storage. 25,000 first printing.
Über die Autorin bzw. den Autor:
Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy. He is the maître fromager of the Artisanal Restaurant Group: Terrance Brennan’s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New School. He lives in New York City with his daughter, Scarlett.
David Gibbons, a freelance writer, was coauthor with Max McCalman of The Cheese Plate, which was nominated for both James Beard and IACP awards, and was also the writer for Overstreet’s New Wine Guide and Colin Cowie’s Dinner After Dark. He lives in New York City.
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Bibliografische Details
Titel: Cheese: A Connoisseur's Guide to the World's...
Verlag: Clarkson Potter Publishers
Erscheinungsdatum: 2005
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
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Cheese: A Connoisseur's Guide to the World's Best
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Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Bestandsnummer des Verkäufers 4WIKS60001EW
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Cheese: A Connoisseur's Guide to the World's Best
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Cheese: A Connoisseur's Guide to the World's Best
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Cheese: A Connoisseur's Guide to the World's Best
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Cheese: A Connoisseur's Guide to the World's Best
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Cheese: A Connoisseur's Guide To The World's Best
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Cheese: A Connoisseur's Guide to the World's Best
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